Want to get more from your malt? 🌾🍺 Our “All About Milling” webinar, with Mike Benson, dives into why milling matters and how it impacts efficiency, extract, and flavour. 🎥 Watch All About Milling now: hubs.ly/Q03ZBTgw0

Looking for brew-day inspiration or starting to plan your 2026 brews? 🍺 Check out our recipes for some beer inspo. Every recipe uses our malt, so you know who to contact when you've got your recipe choices locked in! 👉 hubs.ly/Q03Z634T0

Merry Crisp-mas from the team at Crisp Malt! We look forward to working with you in the New Year. 🍻🎅🎄🎁❄️🌾

Great to see Ellie, our Sustainability Coordinator, sharing insights on Field Forward with Brent from RMI Analytics on their latest podcast 🎧 Learn more about the UK malting industry’s largest sustainable agriculture initiative here 👉 hubs.ly/Q03YJbzq0

Celebrating 60 years of Maris Otter! 🎉 We joined @DurationBeer in West Acre for a collab brew day, resulting in Goldfish, a 4.2% Columbus-hopped Pale Ale showcasing this iconic malt. Read more about the brew day here ➡️ hubs.ly/Q03WCnCz0

We work with 68 Scottish barley growers to boost supply-chain resilience & cut farm-level carbon. Yearly data tracking helps optimise yields & reduce emissions. 🌱 Read more 👉 hubs.ly/Q03VbGsJ0

1.6+ tonnes of malt sacks recycled! ♻️ No fees, all sacks welcome. What’s stopping you from joining Return-A-Bag? Sign up: hubs.ly/Q03WgWZd0

Can you believe it? 😮 Christmas is 4 weeks away! 🎄🎅 Check our Christmas delivery & opening times and get your orders in by 4 pm, 19 Dec for pre-Christmas delivery. Questions? Just get in touch! ➡️ hubs.ly/Q03VMS660

We’re excited to welcome Ben O’Gorman as our new Commercial Manager Distilling! 👋🥃 With 10+ years in the industry and a passion for supporting distillers of all sizes, he’s ready to bring fresh energy to Scotland. Get to know Ben in our latest blog 👉 hubs.ly/Q03VbLjw0

We teamed up with Dutch hop-heroes @UiltjeBrewingCo to create a bold new barleywine: The Royal Oak. 🌾🍷 In Haarlem, it turned into a full-on malt appreciation moment; hop geeks became grain geeks and our finest malt took the spotlight! Read the story 👉 hubs.ly/Q03VbyY_0

"This is our go to for enhancing body, mouthfeel, and haze stability whilst having minimal impact on flavour profile." Liam at @fiercebeer 🍺 ➡️ hubs.ly/Q03SlJ7_0

It’s that time... 🎄🎅 Fancy brewing something festive? Our Spicy Christmas Stout is dark, rich, and full of seasonal warmth - think chocolatey malt, roasted coffee notes, and a festive kick of cinnamon, ginger, clove, nutmeg, and citrus zest. ➡️ hubs.ly/Q03SP9_h0

A great example of successful cover cropping over at Hole Farm in Hempstead, Norfolk! 🌱🌻 The team are passionate about soil health & this mix of rye, quinoa, winter oat, oil radish, & sunflowers is doing wonders over the winter months. Learn more here ➡️ hubs.ly/Q03SNYQ90

Another day, another brew by Harbwr Brewery in Tenby! 😍🍺

🍺 Happy #NationalStoutDay! We’re toasting The Keg Stand’s “Risk It For The Biscuit” a Dry Irish Stout brewed with 50lb of Biscoff cookies and our No.19 Maris Otter Malt. Sweet, malty, biscuity perfection. 🙌 “The finest malts in the game!” The Keg Stand

Sam at @HowlingHops showing us how it’s done! 💪 Check out our top tips for stacking your sacks: hubs.ly/Q03RyrvZ0 Are you on our Return-A-Bag scheme yet? ♻️ No recycling or handling fees, just transport costs. Get started today by contacting us!

Happy Halloween! 🎃👻☠️

♻️ Big News! We’ve made a sustainable switch in the sack plant. We’re now wrapping all our pallets with 30% recycled film, helping us cut down: ✔️ Over 3,000kg of plastic waste annually 🌍 8,533kg of CO₂ emissions saved every year!

Looking to level up your malt profile? Our Dark Munich Malt brings deep colour, rich toastiness & that classic Munich bite, making it perfect in Bocks, Dunkels & more. Use 15-20% for warmth or push higher for a bold malt flavor. 😍🍞🍺 Dark Munich 👉 hubs.ly/Q03Nfysx0

"Getting to brew with my friends at Coppertail is one of the highlights of my role with Crisp. Jay Jay & his team drew up a recipe for a brewers favorite, a corn lager, that is a love letter to the brewing community" Cheers to another awesome collaboration brew across the pond 🍻