Crook's Corner retweeted
you will absolutely not find a dessert recipe with a higher reward-to-effort ratio
ourstate.com/one-phenomenal-…
Crook's Corner retweeted
If you make one new pie this year, I suggest you pick this. That's how much we love it. (Hint: sweet-tart lemon flling in a sweet-salty saltine filling. Saying no more).
bit.ly/2KxaZOj
#recipe #foodblogger
Crook's Corner retweeted
Tomorrow’s episode features a ✨legend✨ in the NC food & bev world, Chef Bill Smith of @CrooksCorner! We talk to Bill about his love of PBR, how he got into the restaurant industry and what it was like to put out his cookbook “Seasoned in the South.” Tune in tomorrow for more!
Crook's Corner retweeted
If you're going to make a Sweet Potato Pie this holiday season or just on the regular I insist you use Bill Smith @CrooksCorner recipe but line pie shell with praline par bake crust before filling. #HolidayDesserts #Baking 🥧🍴👩🍳👩🍳
Crook's Corner retweeted
Make an excuse to get a bite to eat at @CrooksCorner this month to check out their newest gallery of art by Durham artist Nancy Tuttle May, who specializes in mixed media paintings. Her work will be on display in their dining room until December 2. ow.ly/GQbh30m5pls
Crook's Corner retweeted
This blackberry and peach cobbler got its pecan-studded, shortbreadlike crust from a decades-old recipe: ow.ly/USSk30kTkgj
Crook's Corner retweeted
Dates have been announced for 2018! TerraVita returns Oct. 17-20. Enjoy this recap of last fall! Watch the full video here: vimeo.com/267873199
Crook's Corner retweeted
At Bill Smith's Crooks Corner in Chapel Hill, North Carolina, what started with an experiment of lime and mango has resulted in a menu that is seasoned throughout with influences from his Mexican staff.
bit.ly/2IfTyPC
Crook's Corner retweeted
“Often, my good nights would include the question, ‘How did you all end up eating a whole ham?’” @Chulegre introduces us to Eastern NC's corned ham in the new Coastal Food issue: southerncultures.org/article… @CrooksCorner Illo by Beardy Glasses.
Crook's Corner retweeted
Between a saltine crust and filling flavored with fresh citrus juice, this is the perfect coastal pie.
bit.ly/2pU2GSL
Crook's Corner retweeted
I will not be lectured about what our military needs by a five-deferment draft dodger. teapaw.org/realDonaldTrump/status…
Crook's Corner retweeted
Love this episode of @chefsouth feat. @Chulegre! @chefandthef will cook at our 10/20 dinner in Bill's honor! pbs.org/video/a-chefs-life-s…
Crook's Corner retweeted
Of all the cookbooks @Southern_Living could name as "most essential" for a Southerner, 2 of 10 come from #ChapelHill bit.ly/2tGXMcD
Crook's Corner retweeted
The @Southern_Living cookbook canon includes two from #ChapelHill. @nanciestable @Chulegre newsobserver.com/living/food…
Crook's Corner retweeted
Of all the cookbooks @Southern_Living could name, two come from #ChapelHill bit.ly/2v382iQ
@CrooksCorner @nanciestable
Crook's Corner retweeted
We're thrilled to share that HIDE by @mattygrif received a 2017 Stonewall Honor Book Award at #alaac17! ala.org/glbtrt/award/stonewa…
Crook's Corner retweeted
All about those #crab #recipes this week ncseagrant.ncsu.edu/mariners… @Fooddotcom @bonappetit @SAVEURMAG @NPR @CrooksCorner @localsseafood
Crook's Corner retweeted
Thanks @ArielleScarcell @CrooksCorner for a beautiful night in a North Carolina college town that embraces diversity #y'allmeanseveryone – at North Carolina, USA
Crook's Corner retweeted
Learn all about 🍒🍐🍓🍑 & more in @nanciemac’s @uncpressblog book “Fruit” bit.ly/2nAPK1z