Cocktails, beer, wine & bar food all focused on local fare from Bristol and its surrounding hills. Almost all ingredients homemade or locally sourced.
Bristol, England
Joined September 2018
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- Following217
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Crying Wolf retweeted
#latergram
Delighted to introduce my chum @mrvinosaurus to the delights of @cryingwolfbar whose negronis hit our #seclusionsnifter spots with a bullseye 💪😍 instagr.am/p/CG3Ov3cHzZ2/
Crying Wolf retweeted
We're back!
We said we'd take our time, and we did. We've ripped everything out and cleaned, refreshed, refurbed and cleaned some more... Back open this Friday to Sunday (normal hours to resume next weekend).
We're running at 50% capacity so please book ahead. See you all soon!
Crying Wolf retweeted
NationalTimeOut
This is an edited copy of the letter I sent yesterday to the Chancellor, @RishiSunak. It’s quite long but there’s a lot to deal with.
We’ll press on from here with our campaign to save 2 million jobs. Hospitality is really struggling and it will get worse.
Crying Wolf retweeted
“We're not charging for it as that would be a scummy thing to do, so instead we’re giving it away for free and asking for donations towards the children's hospital."
bristolpost.co.uk/whats-on/w…
Crying Wolf retweeted
Still spaces left for the Whiskey Social tonight - £25 ticket includes food, welcome cocktail, and LOTS of Whiskey!
Crying Wolf retweeted
More wine for @CryingWolfBar today 👍🏻👍🏻 #bar #restaurant #bristol #somerset #dunleavy #drink #food #cotham
The ‘Gardenia’. A current favourite.
Olmeca Altos Tequila, Seedlip Spice, Kamm & Sons British Aperitif, house made chai tea syrup, fresh lime, lemonade, egg white, and grapefruit bitters. It’s herbaceous and refreshing, with a hint of spice.
@AltosTequila @SeedlipDrinks
Here’s a Friday reminder that we’re opening at 4pm today.
Cocktails, warm bar food, soul music & rock music.
Non-alcoholic cocktails also available for those of you sticking out the last weekend of Dry Jan - we’ve got some great fresh ingredients and non-all spirits.
We posted this shot on Insta asking for name suggestions for our beloved eagle (his sister at @darkhorsebath is named Seabiscuit). So far, ‘Peter’ is winning, but we’re putting it over to you, Twitter - what suggestions have you got?
#petertheeagle? #bristol247
The Moonstone, one of the gems in the Light & Fresh section of our menu, is garnished with a healthy dusting of nutmeg.
It features a bartender favourite, @BlackCowVodka, alongside quince liqueur, home made Apple & black pepper shrub, fresh lemon, & egg white.
A night of delicious sherry casked scotches at the Dark Horse in Bath on Weds 5th Feb! Grab your tickets via the link below!
@Glendronach @TheBenRiach @brownforman
Tickets for the February Whisky Social - Glendronach: The Sherry Cask Connoisseurs are now on sale! Get yours via the link below!
eventbrite.co.uk/e/the-whisk…
@Glendronach @TheBenRiach @brownforman
#thewhiskysocial
Halloumi Bites!
Grilled Somerset ewe’s halloumi from Homewood Farm served with homemade tzatziki & chilli jam.
#Bristol #bristoleats
The Crying Wolf Piña Colada. We’ve kept the original recipe that was created in the early days of the Dark Horse: Appleton Signature, Plantation XO & Trois Rivieres rums, house-made salted coconut sorbet, fresh pineapple, lime.
@appletonrumuk @PlantationRums
