Eating House and Bar. Open 7 Days. Cumulus Up is our new wine bar - kitchen open til midnight 7 nights a week.
Melbourne, Australia
Joined February 2012
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We're open from 4pm everyday whilst the @australianopen is on. Keeping you hydrated and fed… instagram.com/p/BAtg0BNiX5q/
Cumulus Inc. retweeted
.@cutlerandco, @CumulusInc and @supernormal_180 have a new little sister in town: broadsheet.com.au/melbourne/…
Tonight...BK saignee of pinot noir from magnum, we are excited! @ Cumulus Up instagram.com/p/8UsZKNiXwh/ – at Melbourne, Victoria
Cumulus Inc. retweeted
Chop chop, carnivores. Andrew McConnell's @meatsmith_melb is almost here. bit.ly/1VrEs9l
Antony Campbell and JP demonstrate pasta doughs, spaghetti, spaghetti alla chitarra and potato… instagram.com/p/7mB8jCiX8g/ – at Melbourne, Victoria
Andrew shares his recipe for Torta Caprese, the original flourless chocolate cake in @SatPaper teapaw.org/satpaper/status/640759…
Perfect afternoon for Suckling Pig rolls and delicious wine from the Macedon Ranges. Join Phil from… instagram.com/p/7OzXhGCXyb/ – at Melbourne, Victoria
The Macedon Ranges City Cellar Door is on today 12-4pm at Cumulus Up, great lineup of wine producers from the region
Yesterday, 15 of Andrew's chefs learnt how to make white mould cheese, salt baked lamb, Persian rice… instagram.com/p/7EYJcbiX6e/ – at Melbourne, Victoria
Hello, @manversusbean we are very sorry to hear this. Could you please forward a contact number so we can get in touch, thank you.
Cumulus Inc. retweeted
The @ElectroluxAUS Young Waiter People's Choice Awards goes to Liz Thomas, from @supernormal_180 #YoungExcellence
@meatsmith_melb Suckling pig cutlet, lentils, salted lemon & green sauce at Up. this evening.
Paul Lee and @idyllelee from @idyllelee talk soy and seaweeds next for the chefs at today's Monday… instagram.com/p/550L1FCX1a/ – at Melbourne, Victoria