It’s final details in practise for Abbie and Tay who compete in UK student pastry chef in London on Tuesday…no pics as top secret until after final…Go Cymoedd
Another spectacular day of achievements by the Coleg y Cymoedd Catering team.
3 GOLD 🏅
17 SILVER 🥈
6 BRONZE 🥉
5 Best in class
Outstanding Achievement
A space in the National Finals of Riso Gallo
And best overall best college
Not another award Ceremony I hear you say….we celebrated some learner achievements today in the Nant…..and said goodbye and good luck to a number of learners including joint catering learner of the year Elliott….
Day 13
Today we met @provtreviso for an official greeting to our @ColegyCymoedd students #italymeetwales @CymoeddC @TaithWales
Day 11
Cerys discovered the meaning of scarpetta (mopping the plate clean with bread) #theitalianway @ColegyCymoedd @CymoeddC @TaithWales
Day 10
…transformation completed, they are now Italian #italianlife @ColegyCymoedd @CymoeddC @TaithWales
Day 7
Not everyone likes raw langostine #embraceitalianwayofeating @ColegyCymoedd @CymoeddC @TaithWales
Day 6
Some work and some are Mexican for the night @ColegyCymoedd @CymoeddC @TaithWales
The big man Tay competes in UK Student Pastry chef of the Year on Tuesday for Cymoedd. Leave it all there Tay, enjoy it, thrive in the competition, compete and be the best version of yourself you can be ….bring home the big G for Mr P!!! ….and keep your glasses on
