chef

Joined July 2012
Great insights on the jewel-box approach to restaurants. bit.ly/QIUdIE
Thanks @cultivatefest for the delicious cocktails and great views @jparkerchicago tonight.
@balsanbernards Excellent news - Herve is a great guy. bit.ly/TXMuHd
This @cravebroscheese will be making an appearance Saturday @cultivatefest
Wisconsin cheese has made huge steps this past decade. Sad to see the WI Dairy Business Innovation Center close. bit.ly/U93QRH
Patience Gray was possibly the best writer ever about food. Here's my reflection on her and her work. artofeating.com/patiencegray…
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Fire is vital to our craft.
Looking back at the trip. Here I'm fishing with our robot @profoodphoto. We caught 18 and ate well. #headupnorth
Whew, back from Up North - over 2000 miles logged. Now it's time to prep for @CultivateFest with One Guerrilla Farmer. goo.gl/kHrBG
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Settling in with some pickled herring. #headupnorth
Thanks to Bliss and Blossom farm for the hospitality. You made Minnesota feel like home. Now it's up to the Boundary Waters.
Best curds yet at Pat's Tap in Minneapolis.
Mississippi River Valley. Stopping at an old sausage shop back on the Wisco side and then twin cities. #headupnorth
The Romeo and Juliet windmill at Taliesin. Next stop - the Mississippi. #headupnorth
Well-earned awards at New Glarus brewery. #headupnorth
UW Union Rathskeller after the storm rolled in. Great place to ride it out.
Restored Badger Hut outside of Dodgeville.
Getting ready for the Boundary Waters. #headupnorth