Our sense of taste is one of the strongest drives that we have. Why do we choose to eat what we do? Can our sense of taste drive us towards less healthy foods?
Cornell University, Ithaca, NY
Joined November 2013
- Tweets451
- Following317
- Followers464
- Likes133
Dando Lab retweeted
Friends, we need your help. An Wu, a postdoc from UCSD is missing post-Cosyne. We're trying to locate her. We're worried she may have been staying at a building that had a bad fire this week. If you have any information about where An was staying or last seen please contact me.
Please help us out by answering/reposting our survey on #soup . It takes about 10m to complete, and we will run a draw for gift cards for anyone who leaves their email at the end. Find the survey at bit.ly/3BoYtgo
Are you interested in #wine and #packaging ? Please help us out by taking part in a short survey, just pick left or right 15 times, and you can enter to win a $5 gift card after completing.
bit.ly/WineStageII
Hey members of @AchemsInfo , don’t forget the virtual poster session, starting in 20m (11AM EST). Let’s keep the party going!
Please help us out by filling out/reposting a 5-10m survey on #sustainable #packaging in #wine. Some lucky winners will receive a gift card! Survey at bit.ly/3Sustainable2022
Dando Lab retweeted
Faculty position available in the Department of Food Science at Cornell located on the @CornellAgriTech campus in Geneva, NY. #postharvest #foodscience
Dando Lab retweeted
In 1928, @Cornell switched to Daylight Saving Time, but the city of Ithaca did not. From May 1 to November 28, the university and local community operated on a one-hour time difference from each other. It was confusing. (Daylight Saving Time was standardized nationally in 1966.)
Dando Lab retweeted
Our partner McCormick, UK, is looking for two sensory & consumer scientists. More on our career site: esn-network.com/career/ #job #sensory
Dando Lab retweeted
New paper with Prof. Kees De Graaf @keesdegraaf1 summarizing the role of Sensory properties in Moderating Eating Behaviour and Food Intake - Open Access Online here;
frontiersin.org/articles/10.…
@WUR_HNH @FrontNutrition @ResourceWUR @PhDcommitteeHNH @
Dando Lab retweeted
I'm looking for motivated PhD & MS students & outstanding Postdocs to join my group in the Department of Food Science & Technology @ #virginiatech in Fall 2022! Please help me share and RT. Thanks! #foodengineering #foodscience #foodtechnology #foodpackaging #aiche
Dando Lab retweeted
What is the world’s most dangerous toy? Probably the Gilbert U-238 Atomic Energy Lab Kit, which included three sources of radiation and four uranium ores that are also radioactive. atlasobscura.com/videos/this…
Our new paper with @patdilorenzo and colleagues showing rats exposed to an #obesity promoting diet exhibit damage to #taste buds even many months after returning to a healthy diet. mdpi.com/1252328 ##mdpinutrients via @Nutrients_MDPI – at Ithaca, NY
Dando Lab retweeted
Can anyone think of a better way to teach students about hard work/teamwork, healthy eating, sustainability and supporting their community?! School gardens are where it's at! #QCFACSED
Dando Lab retweeted
Beyond my wildest dreams! Thrilled to share the cover of my first book (A textbook). Super excited to work on this with co-editor and leader in our field #DrValerieDuffy @UC0NN Coming this fall! @SpringerNursing @SpringerNature @IRPatNIH @NIAAAnews @NINR – at North Bethesda, MD
Dando Lab retweeted
Many don't understand that alterations to the #taste system occur with #obesity. Here, the Dando lab from @Cornell University's Department of Food Science review what we know from human studies and from animal models. @dandolab @BigRedFoodSci
rdcu.be/cpA7O
Dando Lab retweeted
New tenure track position in Sensory Science & Eating Behaviour in the Division of Nutrition and Health at Wageningen University; Come join our team! Position details below;
wur.nl/en/vacancy/TT-Assista…
@esn_network @SSIBsociety @WUR @MonellSc @SensoryPSU @ScienceSensory @BFDGnews
