Our cooking is not overly technical and tricky – it’s robust and direct – allowing the pure flavours of the ingredients to speak for themselves.
Ballymahon, Co Longford
Joined July 2015
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Braised Beef Cheek, Potato Gnocchi, Peral Onions, Horseradish.
@ninearchesrestaurant
#sundaylunch #ballymahon
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Locally grown Oca
Oca is a potato-type crop very distinct lemony flavour. We serve it with a creamy Walnut sauce, salty house smoked Pancetta and rehydrated Walnuts for bit of texture finish with Rozemary Oil.
@ninearchesrestaurant
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Did you ever try Conger eel?
Why not try it as special this weekend in Nine Arches Restaurant
We have some tables available
Call 0906452895 for reservations
#ninearchesrestaurant#organic
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Sourdough Potato 🥔 Bread
For 6 loafs we used 4kg of Potatoes
Proofing for 3 days in the Fridge to slow down the Fermentation and gain more flavour..
#ninearchesrestaurant
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Blackberry Parfait, Dehydrated Chocolate Mousse, Coconut & Pickled Blackberries @ninearchesrestaurant
Available on Early Bird Menu
2 Courses 29
3 Courses 34
Call 0906452895 for reservations
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Cocoa Ravioli, Jerusalem Artichoke Puree, Pecorino, Spiced Pumpkin Seeds.
Filling is made with fresh Ricotta & Prince Crown Squash which we preserved this time last year.
Finished with Beurre noisette and few drops of Lemon juice.
#ninearchesrestaurant
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Spinach Veloute, Potato Gnocchi, Toasted Buckwheat, Pickled Girolles, Kohlrabi
#ninearchesrestaurant
Call 0906452895 for reservations 📞
We have some tables available for tonight
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Great turn out at Taste of Lakelands last Sunday. Thanks to everyone for your support and to Fiona, Stephen and all the team for the wonderful set up. I hope you learned few tricks
#ninearchesrestaurant
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Chicken, Fermented Barley, Onion Squash, J. Artichoke
We ferment the Barley for 7days to achieve the right savoury flavour. The Squash is pickled with a few spices and muscovado sugar and then grilled (better texture and adds sweetness)
Last is the Creamy-Nutty J. Artichoke Puree
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Early Bird Available
2 Courses 29
3 Courses 34
Call 0906452895 for reservations
#ninearchesrestaurant
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Tenderstem Cauliflower, Vintage Cheddar Sauce, Beans, Preserved Lemon Chilli Salsa, Pickled Pearl Onions
#ninearchesrestaurant
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All this Vegetables are in season right now. They're all Organically grown from our fantastic local producer @anghrianglasfarm
Friday Vegetarian Tasting Dinner
#ninearchesrestaurant
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Chicken Agnolotti, Tomato, Smoked Chesnut Crumb, Parmigiano-Reggiano
Available on Early Bird Menu
2 Courses 29
3 Courses 34
Call 0906452895 for reservations
#ninearchesrestaurant
Open Pork Taco with Chipotle Sauce, Red Onion Salsa
#ninearchesrestaurant
Last day on the Menu Tonight.
Call in and try our
Lamb Loin, Bulgur with Olives, Courgette & Red Peppers, Baba Ganoush, Bagna Cauda Sauce.
Garnish - Pickled Peral Onions, Toasted Almonds, Rozemary Oil
#ninearchesrestaurant
The only thing that makes it easier in Restaurant business is to have the right people beside you.
#ninearchesrestaurant
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