An Expert Guide to Mexico's Agave Spirits foodandwine.com/expert-guide… via @foodandwine
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“If anyone must ethically hold the line on maintaining the tradition, it must begin with the jimador” – at Philadelphia, PA
Tequilas restaurant, struck by fire in February, is rising from the ashes — literally inquirer.com/food/restaurant… via @phillyinquirer
“As Tequila began to garner recognition across Mexico in the mid-1800’s, distilleries were concentrated on haciendas of some México’s most powerful families. This wealthy hacendados pushed hard against spirits indigenous roots to elevate their own social status” #agavespiritsppfm – at Philadelphia, PA
“In the Valleys of Jalisco, we have been fortunate to know members of several families that have cultivated agaves” #agavespiritsthepastpresentandfuturrofmezcals #tequila #mezcal #agavespirits – at Philadelphia, PA
David Suro-Piñera retweeted
Gary Nabhan, co-author w @DavidSuroP of #Agavespirits, says several factors are driving down agave prices, including cartel activity. He urges Sotol makers not to allow for “Tequilization” of Sotol. Protect integrity. #agavemarfa
David Suro-Piñera retweeted
Agave Spirits tells the tale of the most flavorful and memorable spirits humankind has ever sipped and savored.
🎧adbl.co/45aydCY read by Adi Cabral
#NewRelease #Audiobook #Cooking @Ferhat9282468 @DavidSuroP
