Deesons Restaurant (@DeesonsBritish) header
Deesons Restaurant (@DeesonsBritish) profile picture

An Independent British Restaurant in Canterbury. Serving homegrown produce and livestock from our smallholding The Bunker.

Canterbury
Joined May 2013
Photo by Deesons Restaurant (@DeesonsBritish)Photo by Deesons Restaurant (@DeesonsBritish)Photo by Deesons Restaurant (@DeesonsBritish)Photo by Deesons Restaurant (@DeesonsBritish)Photo by Deesons Restaurant (@DeesonsBritish)Photo by Deesons Restaurant (@DeesonsBritish)Photo by Deesons Restaurant (@DeesonsBritish)Photo by Deesons Restaurant (@DeesonsBritish)Photo by Deesons Restaurant (@DeesonsBritish)Photo by Deesons Restaurant (@DeesonsBritish)
Deesons Restaurant retweeted
TODAY IS THE DAY! Pop down to @PorkandCo from 11am where we'll be launching our new Ham & Mustard flavour with tasters & 1000's of packs to giveaway! #KentCrisps #Canterbury #HamandMustard
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experience and rightly so this costs money. On a typical week it could cost anything from 7-8K in labour costs and in the current climate this simply isn’t sustainable. However with Pork & Co we hope to have a future as it’s basically cheaper to run. Thanks for all your support.
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1 of 2 We would like to thank all of you for your over whelming warm wishes. There have also been a lot of comments that The Dean & Chapter have run us out of town which isn’t true. The greatest cost to a restaurant like Deesons is the labour. Our style of food requires
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FOR SALE Needless to say that we have a lot of equipment and furniture that we no longer need. If you are interested then Tweet me of email me to arrange a time to come by and see what we have. Thanks. Please RT
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Thank you all so much for your support and kind words. I am really pleased to say that we now have more than enough job offers to easily rehouse all our staff. Thanks Sam
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The saddest part of closing Deesons is that we now have about 20seriously talented caterers who are unemployed. If you have any vacancies please tweet me or email me at [email protected]. We have an incredible Head Chef, 2 Sous Chefs, unbelievable FOH Manager and full team. RT
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Winter day out in Canterbury, Kent, including lunch @DeesonsBritish 🥂 New blog post up now! #linkinbio #restaurant #food #foodporn #eatingout #kent #canterbury
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Our own haggis, neeps, tatties, turnip fondant and whisky gravy with a blackberry cranachan soufflé, vanilla ice cream and spiced granola to finish. #BurnsNight
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Our own home made Haggis on the menu today served with a little Scottish gravy!! #Whiskey #BurnsNight
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Deesons Restaurant retweeted
As I keep on telling the guys #OldSkool rules. Bangin Ham and Mustard flavour from @KentCrisps wholeheartedly endorsed by us all @PorkandCo. #Lush #HamAndMustard #OldSkool #YourPleasureIsHandPulled
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Deesons Restaurant retweeted
Really chuffed to say that we have been working with @KentCrisps on their new fantastic flavour soon to be revealed. #WhatCouldItBe #Local #Canterbury #PigLove 🐷🐷🐷🐷🐷
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Stunning lamb sharing dish on the menu this week. #Local #Canterbury
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Our Smallholding the Bunker has just been broken into, items stolen and trashed. These people knew what they were doing and had serious cutting equipment. They also appear to have an appreciation for scrap metal!! Does anyone know of any other incidents in the area. Please RT.
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We’re looking forward to welcoming you @Tony_Robinson! teapaw.org/Tony_Robinson/status/9…
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Beautiful rump steak on the menu at the moment, packed full of flavour. #Local #British #Canterbury
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Another fabulous meal at our favourite #Canterbury restaurant. @DeesonsBritish Brilliant food, lovely staff and the kids treated me #result 🎄
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Deesons Restaurant retweeted
Still savoring yesterday's fabulous (early) #WeddingAnniversary lunch @DeesonsBritish #Yum – at Canterbury, England
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