🚨FSIS Issues Public Health Alert For Frozen, Dinosaur-Shaped, Ready-To-Eat Chicken Nuggets Due To Traces Of Lead fsis.usda.gov/recalls-alerts…
Kathy Birkett retweeted
Precision matters. Overcook it, and Easter dinner's a disaster. Undercook it, and you risk foodborne illness. Play it safe and save this guide!
fsis.usda.gov/food-safety/sa…
Kathy Birkett retweeted
Replying to @FeedingAmerica
Thank you for celebrating nutrition and dietetic professionals with us for #NationalNutritionMonth and ensuring they have #ASeatAtEveryTable!
Kathy Birkett retweeted
Two ways to thaw, safe and sound – fridge or cold water, don’t mess around! #ThanksgivingFoodSafety 🦃 bit.ly/3NT9w6o
Kathy Birkett retweeted
A multistate outbreak of Shiga toxin-producing E. coli O121:H19 infections linked to organic carrots has sickened 39 people, resulting in 15 hospitalizations and one death.
👉 MORE: brnw.ch/21wONfB
#foodsafety #foodindustry #foodborneillness #ecoli
Kathy Birkett retweeted
🦃 Answer: The right tools to prepare your turkey safely! Learn more: bit.ly/3UTwZs8
Kathy Birkett retweeted
#FDA recently released a factsheet on the 2022 #FoodCode definition and requirements for “in-shell product,” which is a sub-category of molluscan #shellfish that requires special parameters for safe handling.
👉 MORE: brnw.ch/21wEl5T
#foodsafety #foodindustry #seafood
Kathy Birkett retweeted
Question: can I wear fake eyelashes?
Answers: ServSafe recommends that employees do not wear false eyelashes when handling food because they fall off into the food and become a physical hazard. #FoodSafetyTip
Kathy Birkett retweeted
Symptoms of foodborne illness could develop a whole week after eating a contaminated product. Know the signs. Follow the steps! Head over to → fsis.usda.gov/food-safety/fo… #FoodSafety
Kathy Birkett retweeted
A10: If you love eggnog but are #dairyfree, you must try velvety-smooth @LoveMySilk Nog. It’s the perfect soymilk alternative to get your eggnog fix! bit.ly/2YNd2t5 #vegan #HolidayHacks
Kathy Birkett retweeted
The 1st step to safe food is to CLEAN:
▶ Wash hands for at least 20 seconds with soap & water
▶ Clean counters, utensils & cutting boards with warm soapy water – then sanitize!
#FoodSafety
Kathy Birkett retweeted
Cooking a frozen turkey for #Thanksgiving this year? Don’t forget to plan time for it to thaw! Allow 24 hours for every 4-5 pounds.
Congratulations to the Partnership for Food Safety Education for 25 years of service for #foodsafety!
Kathy Birkett retweeted
#ValentinesDay is almost here! Use these ideas to help your child celebrate with nutritious, themed meals and snacks. 💞💓💖
#kidseatright
sm.eatright.org/candyfreevda…
Canning your garden bounty? #foodsafety
Do you enjoy canning? Join the discussion on home food preservation with expert Dr. Elizabeth L. Andress on Wed., July 14 at 2 p.m. EST.
Register here: fightbac.org/events #canning #foodsafety @EAndress2021
Kathy Birkett retweeted
Friday Freebie!
The first 40 people to reply with their name and email will get a chance to preview and review my book! Sign up now and receive a free review copy of the book before it’s available for sale!”
🫐🍎🍑🍤🥗🫑🥒🥦🫐🍎🍑🍤🥗🫑🥒🥦
#healthyeating #cookbook #recipes
Kathy Birkett retweeted
#COVID19 & flu are both contagious respiratory illnesses that can have similar symptoms, but they are caused by different viruses. Use this chart to learn some of the similarities and differences.
For more info on COVID-19 & flu, visit: bit.ly/2LxknGF.






























