Got to be tough to be a dating-app CEO. Can't admit that the entire business is simply tweaking how much you can wring out of of the 5% most desperate of your users without making it completely pay to win and driving off the other 95%, and so you have to write fanfic like this
Bumble founder Whitney Wolfe Herd says the future of dating is having your AI date other people's AI and recommend the best matches for you to meet
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Devin Shelly retweeted
Replying to @opinonhaver
My great grandmother, who made it to 105, was an avid emailer.
Devin Shelly retweeted
BIG GUY TOUCHDOWN!!! 🥳👏
Per usual:
RT for a chance to win a WeAreBigGuys T-Shirt! 🙌
Jon, I think you riled people up with this tweet. Maybe try using a calming background image next time, something like this.
giants got absolutely jobbed on the final play and the home crowd made the sound i make when i realize i’m out of coffee. please move them to another town. louisville is a great city. new orleans would love them. lots of options
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This is poetry teapaw.org/david_j_roth/status/21…
PF Chang's waiter: "[Recites specials] Stephen A. Smith: (Acts surprised) "To me, that's preposterous. Crab Rangoon, things of that nature."
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@smartfootball I've heard the phrase 'Eli is playing like Ellie!' far, far too often
Approximately 8 million times better than Cutthroat Kitchen, so it's got that going for it, which is nice
@TheFoodLab Thanks. Too many Christmas Eves of overcooked beef, have to take it over and do it right this year.
@TheFoodLab (2/2) to get the crispy skin, then keep them in the 225 oven, or pull the roast, do the potatoes at 425 for an hour, then sear?
@TheFoodLab (1/2) Doing baked potatoes and tenderloin, only have one oven. What's the best way to time them? Cook/parcook the potatoes first
Hey @FoodNetwork, you should at least give even odds to the contestants on Kitchen Inferno if you don't want me thinking it's obv rigged
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