Today's brunch is our last service at Dillman's, but we will soon be opening as Cocello: a new restaurant... fb.me/3tWmsLwI8
The Montreal, foie gras, beef bologna, pastrami, corned beef fb.me/10tuSuftb
Raw kale, toasted almond, quinoa, parmesan, mint fb.me/6rpNLXsqI
Full English breakfast, scrambled eggs, bacon, tomato, baked beans, toast fb.me/1jBLRMpCh
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Classic reuben, sauerkraut, swiss, thousand island fb.me/6zOlshRbE
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Half a chicken soup, celery, carrots, cipollini onions fb.me/2T1W17o8V
Smoked salmon & bagel, cream cheese, red onion, caper fb.me/6ErXgoQOl
Just a quick reminder that we will be closed Sunday, February 2 for our annual company party. We will re-open on... fb.me/1jf3C6ZYq
