
Follow the Re-opened Cafe du Nord @cafedunordsf
Joined March 2014
- Tweets24
- Following237
- Followers109
- Likes9
Thank you @tablehopper for the mention surrounding our opening and the great things to come! tablehopper.com/newsletter/1…
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Cafe du Nord retweeted
🍞 Good morning! || Parker House Rolls Debut! Today! || Welcome them at @dunordsf || #sf #rolls… instagram.com/p/4CV9kshrTz/
Tonight is the night! and @SFist has it right, it will be quite a night! sfist.com/2015/06/16/the_sfi…
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A little warm up before the big day! #cdnreopening #cafedunordsf ctmcnaughton #thebonvivants @ cafe… instagram.com/p/4BGfk2EtCC/
Beef tartare by ctmcnaughton @dunordsf @ cafe du nord instagram.com/p/4AeXWPktC4/
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Cafe du Nord retweeted
The revamped historic @DuNordsf will reopen June 17. Get the low down on the new changes: cbsloc.al/1CbXCqO
Cafe du Nord retweeted
The revamped historic @DuNordsf will reopen June 17. Get the low down on the new changes: cbsloc.al/1GXm06X
Cafe du Nord retweeted
The revamped historic @DuNordsf will reopen June 17. Get the low down on the new changes: cbsloc.al/1JWfPz5
Cafe du Nord retweeted
Another sneak peak into @DuNordsf We're reopening this historic beauty next week. Can't wait to toast you all there!
Cafe du Nord retweeted
#SF! Join us 5/19 for @luckypeach's Plant Kingdom Issue launch w/ @MisterJiu @flourandwater. wsono.ma/3CfC
Prepping for @COCHON555 in the @flourandwater dough room! Pork heart agnolotti w/ black heart, porcini & pea stripes
Cafe du Nord retweeted
cafedunordsf bringing the pasta thunder for this weeks @cochon555 @flourandwater instagram.com/p/1Tv3iAjmbo/
We will be competing in @COCHON555 where 5 chefs have 7 days to prep1 heritage breed pig at the Fairmont on April 12!
Cafe du Nord retweeted
Yesterday's Easter Sunday at #centralkitchen was awesome! Learn more about our Sunday Brunch and more: us1.campaign-archive1.com/?u…
Cafe du Nord retweeted
2 fans will win a res for DWTB with @WeAreCathedrals tonight if they can guess these lyrics: We would dance, sing and charm When we decide
Cafe du Nord retweeted
Matching bowtie with your cocktail, what more could you want? Always keeping it in the neighborhood @TrickDogBar sf.eater.com/2015/4/6/835410…
Cafe du Nord retweeted
Awesome article in Restaurant Hospitality Magazine about Chef Ryan Pollnow, creator of Aatxe and Ne Timeas partner
San Francisco's annual edition of pork bacchanal @COCHON555 is only a month away! Excited to compete for the crown: sf.eater.com/2015/3/16/82274…



















