Duddell's London (@DuddellsLondon) header
Duddell's London (@DuddellsLondon) profile picture

Authentic Cantonese cuisine, hand-crafted dim sum and creative cocktails. To book: [email protected] / +44 (0)20 3957 9932

St. Thomas Church, London Bridge.
Joined June 2017
Photo by Duddell's London (@DuddellsLondon)Photo by Duddell's London (@DuddellsLondon)Photo by Duddell's London (@DuddellsLondon)Photo by Duddell's London (@DuddellsLondon)Photo by Duddell's London (@DuddellsLondon)Photo by Duddell's London (@DuddellsLondon)Photo by Duddell's London (@DuddellsLondon)Photo by Duddell's London (@DuddellsLondon)Photo by Duddell's London (@DuddellsLondon)Photo by Duddell's London (@DuddellsLondon)
Our now iconic free flow brunch is touching down in London this Sunday, direct from Hong Kong. Who's in? bit.ly/BookDuddellsLondonNow
1
1
9
Current craving: Australian Wagyu beef in supreme soy and spring onion.
1
3
6
All about that salt & pepper squid with Hon Shimeji mushroom.
1
2
Aged mandarin duck salad, a summertime staple.
1
Now that’s a fine looking rosé selection. Which one would you choose?
1
Dreaming of prawn with bottarga chilli sauce.
4
No Cantonese meal is complete without Jasmine Pearl Tea on the side.
1
3
It’s always tea time at Duddell’s. Book now -  020 3957 9932
We can’t resist our roasted duck spring rolls.
3
First rule of Cantonese cuisine, plenty of Jasmine tea on deck.
1
Sautéed asparagus, wild mushroom in black truffle sauce for when you need a kick of green.
1
1
Current craving: Wok-fried seafood vermicelli, #HongKong style.
1
3
Duddell's London retweeted
It's a fortnight away, folks…..Got your tickets yet? You'd better hurry! --> bit.ly/2JeV1Kl
We are very excited to be at this year’s @tasteoflondon. You’ll find us cooking up a storm on 13th-17th June in Regent’s Park. Get your tickets here: bit.ly/2wdHduA
1
1
What your lunch should look like.
1
1
Prawn with bottarga chilli sauce, flavours as vibrant as the colour.
1