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Exploration of Foods and Foodomics

@EFF_Journal

eISSN: 2837-9020, an open access online journal with NO APC. Welcome to join us as readers, authors and reviewers. Google Scholar&ResearchGate indexed.

 China
explorationpub.com/Journals/eff
Joined July 2022
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Miguel Herrero (@Mherrero_0n) profile picture
Miguel Herrero@Mherrero_0n29 Nov 2024
This is an open-access Perspective article commonly written by part of the Editorial Board of Exploration of Food and Foodomics Journal @EFF_Journal Interesting views regarding the potential evolution of the field in the future. Hope it will interest you! explorationpub.com/Journals/…
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Explorat...

Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Explorat...

In this perspective article, several internationally recognized experts, members of the editorial team of this journal, discuss a selection of current hot topics identified in Food Science and Foodo

explorationpub.com
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José Pinela (@jp_pinela) profile picture
José Pinela@jp_pinela21 Jul 2023
Last year presenting our work and our special issues at the XVI National Meeting on Food Chemistry, in Castelo Branco, Portugal 🧑‍🔬 @Molecules_MDPI @antioxidants_OA @FrontNutrition @EFF_Journal
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Exploration of Foods and Foodomics@EFF_Journal30 Aug 2022
So exceited to have Prof. Guoliang Li, Dean of School of Food and Biological Engineering, Shaanxi University of Science and Technology on board! His expertises are: food safety and quality; food authenticity; food toxicology; analytical chemistry; bio/nanosensing technologies.
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Exploration of Foods and Foodomics@EFF_Journal11 Aug 2022
As a new established journal, EFF has attracted many outstanding professors to join us! I would like to introduce some of them below: Prof. Vincenzo De Feo,Prof. Rafael Gavara,Prof. Miguel Herrero and Prof. Marcello Iriti. #foodomics #foodscience #editor #openaccess #journalism
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