Veggie trimmings, potato skins, green stalks… don’t bin them! 🥕 Chefs agree: almost every part of a vegetable can be used. Here are 3️⃣ of their favourite tips 👇 More tips in our #Cook4Climate cookbook, with 27 recipes from across Europe: eufic.org/en/images/uploads/…

📣 Join EUFIC’s Collaborative Projects Team! 🎓 Internship for MSc students in food science, nutrition or related fields 📅 Starts March 2027 | Min. 6 months ⏰ Apply by 31 October 2026 👉 eufic.org/en/who-we-are/eufi…

How much food could you save by changing just one habit? 👀 Here are 8 simple tips to help your groceries last longer and save you money 👇 Start with one that fits your routine, then build from there. #FoodWaste #Cook4Climate #FoodChoices4LIFE

Wasting food = also means wasting the resources 🏠 📊 In the EU, households generate 54% of all #FoodWaste: about 72 kg per person per year. That’s why small steps at home can make a real difference. 👉 Check your fridge before shopping, plan meals around what you have and freeze food before it spoils. #WorldStatisticsDay #Cook4Climate

A healthier, more sustainable diet can start with a few simple swaps. 🌍 From breakfast to dinner, small changes can bring more whole grains, pulses and plant foods to your plate. See what you can swap this week! 👇 #Cook4Climate #FoodChoices4LIFE

Can you have enough food to eat and still be undernourished? 🤔 For #WorldFoodDay, see how researchers are investigating “hidden hunger” and Europe’s #micronutrient gaps. ➡️ projects.research-and-innova… #ResearchImpactEU #Science4EU

"Pulses take too long to prepare." "My family won't eat them." Sound familiar? 🫘 Here are some easy ways to add more #pulses, such as beans, lentils & chickpeas, to your meals 👇 #Cook4Climate

Our food choices shape the planet's health, and our own. 🌍 Start small: one swap, one habit, one meal at a time. Over time, it adds up. #Cook4Climate

Happy #WorldEggDay! 🥚 Two #Cook4Climate tips to make your #eggs last longer: 1️⃣ Store them pointed end down to keep the air pocket intact 2️⃣ Keep them in their carton, in the main fridge (not the door, where the temperature fluctuates) More tips 👉 eufic.org/en/food-safety/art…

🗓️ Tomorrow: last chance to join! Is dividing your audience into “experts vs non-experts” really enough to communicate effectively? 🤔 Learn how to segment and engage diverse audiences for nutrition & health communication in our live training. 🔗eufic.org/en/events/event/un…

Happy #WorldEggDay! 🥚 Two #Cook4Climate tips to make your #eggs last longer: 1️⃣ Store them pointed end down to keep the air pocket intact 2️⃣ Keep them in their carton, in the main fridge (not the door, where the temperature fluctuates) More egg tips 👉 eufic.org/en/food-safety/art…

Here's a kitchen trick you'll want to try. 🤫 Next time you make chilli, bolognese or tacos, swap half the beef for lentils or beans. More #fibre, better for the planet, and most people won't even notice! #Cook4Climate

No meat, no protein, no strength? Not quite. 💪 Most of us already eat plenty of #protein, and a varied diet with pulses, tofu, nuts, seeds, whole grains, eggs & dairy can cover our needs. Many top athletes eat little or no meat and still perform at their best. #Cook4Climate

Eating more sustainably doesn't have to mean giving up meat. 🍗🍖 Chicken & pork have much lower greenhouse-gas emissions than beef, so swapping beef for either can already cut your meal's climate impact. Swap it for beans or peas and you'll lower it even more. #Cook4Climate

Small dietary shifts can make a huge difference! Just replacing some meat, particularly beef and processed meat, with more legumes and other plant foods can substantially reduce dietary greenhouse gas emissions, water and land use while supporting health. #Cook4Climate

🏆 Cook4Climate.eu is a 2026 .eu Web Awards finalist for Sustainability Champion 🌍 Food is a big part of our climate footprint, and this campaign shows how to cook greener. Help us win! Vote by 31 Oct 🗳️ eurid.eu/en/about-eurid/eu-w… #26euWA #FoodChoices4LIFE #Cook4Climate

Whether your food is in season often matters more than whether it grew nearby. 🍅 A tomato grown locally but out of season, in a heated greenhouse, can use more energy than one grown in season farther away. #Cook4Climate tip: go local AND seasonal.

Ready to give your cooking a sustainable spin? 🍳 Join our #Cook4Climate chefs and influencers this month: take the challenge, share your dish and get featured. 👩‍🍳 ℹ️ cook4climate.eu/

Is buying local always the greener choice? Not necessarily! 🌍 Most food greenhouse gas emissions come from production, not transport. So a meal built around vegs and legumes usually beats a meat-based one, even if that meat was produced nearby. #Cook4Climate