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The granddaughter of freed slaves, she grew up to be a great chef, culinary ambassador and caretaker of genuine Southern cooking.

Atlanta, Georgia
Joined March 2012
Photo by ednalewisfoundation (@EdnaLewisFDN)Photo by ednalewisfoundation (@EdnaLewisFDN)Photo by ednalewisfoundation (@EdnaLewisFDN)Photo by ednalewisfoundation (@EdnaLewisFDN)Photo by ednalewisfoundation (@EdnaLewisFDN)Photo by ednalewisfoundation (@EdnaLewisFDN)Photo by ednalewisfoundation (@EdnaLewisFDN)Photo by ednalewisfoundation (@EdnaLewisFDN)Photo by ednalewisfoundation (@EdnaLewisFDN)
We hope you can join us for our next event in Atlanta on 4/24 @floatawaycafe. Learn more here: goo.gl/p2E4JZ #EdnaLewis
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SAV: Today from 6-9pm, Mashama Bailey is hosting 4 great chefs to support the @EdnaLewisFDN ow.ly/T7Xe3047LEl
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.@EdnaLewisFDN aims to help African American chefs, and a fundraiser @thegreysavannah will further that goal: bit.ly/2c1UKsY
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Looking forward to tasting the food of great chefs for an excellent cause @EdnaLewisFDN @thegreysavannah teapaw.org/eatitandlikeit/status/… – at Queens, NY
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Come join me at the ACF Chef/Connect: Atlanta on Tuesday March 15th from 11:15am - 12:15pm.
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.@EdnaLewisFDN celebrates African-American female chefs at 'Black Hand in the Pot' event at @thegreysavannah goo.gl/alerts/XjlD
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Course two from birthday girl Celestia Mobley! Edna Lewis' she crab soup with @AnsonMills benne cracker.
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This is crispy red snapper, according to @MasterChefTD, but the fish is just cover for a fine okra soup.
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Replying to @EdnaLewisFDN
@EdnaLewisFDN proud of all of sisters for your success and black hand in the pot #lagacy
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DESSERT: Southern Fruit Cobbler with a Spiced Buttermilk Ice Cream & Candied Pecan Streusel - Chef Maurietta Amos
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Entrée: Roasted Guinea Fowl in a Popover with Jus Lie & Cream Scallions - Chef Mashama Bailey #IamEdnaLewis #ELF2015
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SALAD COURSE: Pickled Tomatoes, Onions & Collars Green Salad with Cracklin Bread - @chefjenniferbooker #IamEdnaLewis
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The Edna Lewis Foundation is grateful for partners like @thegreysavannah. #IAmEdnaLewis #ELF2015
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SOUP COURSE: She Crab Soup with Benne Wafers - Chef Celestia Mobley #IamEdnaLewis #ELF2015
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FISH COURSE - Crispy Red Snapper, Crab Ravigote, Okra Stew - Chef Tiffany Derry #IamEdnaLewis #ELF2015
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