Do you remember when you joined X? I do! #MyXAnniversary
After twelve years, you can find us on Blue Sky. @englishkills.bsky.social
We were at @ptknitwear to celebrate the launch of No Son Of Mine by @thejoncorcoran.
englishkillsreview.com/jonat…
Check out this interview with Philip Lopate.
elijahmanning.com/post/inter…
Also a great launch party in Brooklyn this week. Check out this book.
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English Kills Review retweeted
Miss Manhattan's March Edition is upon us!
Join us on Monday, March 4 at Niagara for the fabulous John Kelly, Tania Pabón Acosta, and Chris Bittar.
See you then 💋
This is going to be a great event! Wish I could be there!
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English Kills Review retweeted
At @vol1brooklyn, I talked with Rebecca Turkewitz about her terrific collection on @BlackLawrence. vol1brooklyn.com/2024/02/20/…
Oh, Twitter. Just got a message saying they think I’m not human. Meanwhile they have fascist bots repeating MAGA talking points all day.
English Kills Review retweeted
Nobody asked me what I thought about the Brooklyn Rail review of Red Sauce. But I’ll share it again anyway. brooklynrail.org/2022/05/boo…
Saddened to hear of the passing of David Burr Gerard. He launched his novel the Epiphany Machine in 2017 and I had the pleasure of meeting him around then. Here’s the write-up of his event at Community Bookstore. englishkillsreview.com/david…
We were headed to Pete's Reading series last night and heard some great readings.
englishkillsreview.com/lit-p…
English Kills Review retweeted
Now's your chance to get a signed copy of Red Sauce: How Italian Food Became American from @RLPGBooks
WEDNESDAY
6:30 PM
NYPL - 455 5th Ave
Stavros Niarchos Foundation Library Branch
On Oct 18 at @nyplsnfl, author @IanMacAllen sits down with Jennifer Prezioso to discuss his book 'Red Sauce,' which tells the story of Italian food arriving in the United States and how your favorite "red sauce" recipes evolved into American staples. on.nypl.org/3txBjT4








