Winter school on #foodhistory held at @unipv and @ghislieri_pavia in December 2023. Second edition: How to study #food in #archaeology and #history
Joined August 2022
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The final program of #EntangledFoodHistories is out! The second edition ‘How to study #food in #Archaeology and #history’ will be held at @ghislieri_pavia @unipv and online on 4-5 December.
Registrations for students and listeners are open: forms.gle/ctXTm7NvAR2oCL1o9
Check out the latest publication of Giacomo Casucci “Cooking at #Gordion: Some considerations of the Phrygian #identity through the analysis of #culinary practices” in Ancient Near Eastern Studies
🔗poj.peeters-leuven.be/conten…
#Phrygia #food #foodarchaeology #archaeology #Anatolia
EntangledFoodHistories retweeted
Call for Abstracts: Slumming at the Table:
Love and Disdain for Marginalized Foods. 'We seek abstracts that broadly address historical or contemporary cases of slumming that may address the
following questions'. See attached file for details. #foodways #foodstudies #foodhistory
EntangledFoodHistories retweeted
We're pleased to announce that Dr. Andrea Gutiérrez has won the journal's 2023 Prize for an Emerging Food Historian for “Meat on and off the Royal Menu: The Medieval Delight of the Mind & the Erasure of Meat from Indian Recipe Collections” #twitterstorians @UTAsianStudies @UT_SAI
EntangledFoodHistories retweeted
I’m excited to announce that I’ve recently joined @DigiOrientalist as Editor for Persian, Turkic, and Biblical Studies. I can’t wait to work with the team of Middle Eastern and African Studies and read new contributions on #digitalhumanities digitalorientalist.com/2024/…
Giacomo Casucci, one of the organisers of our winter school and a PhD student at @unipv, won the @archaeologyEAA Student Award 2024! Congratulations!
#foodarchaeology #food #Anatolia
Cate Frieman, editor of the European Journal of Archaeology announces the winner of the EAA Student Award 2024, awarded to Giacomo Casucci #EAA2024
EntangledFoodHistories retweeted
Cate Frieman, editor of the European Journal of Archaeology announces the winner of the EAA Student Award 2024, awarded to Giacomo Casucci #EAA2024
EntangledFoodHistories retweeted
👀PhD Opportunities in History of Africa @unito!
Join our dynamic research community and contribute to groundbreaking work!
📅 Apply by 20 June 2024 h. 12
🔗 dottorato.unito.it/do/home.p…
#PhD #AfricanHistory #AcademicOpportunities #HistoryResearch
EntangledFoodHistories retweeted
It was great to be back in a flowering Vienna🌸 Two days of inspiring discussions at the Institute of Legal and Constitutional History @univienna. Thanks to Prof. Lena Foljanty for inviting me to give a lecture on Iranian legal history in the course “Law crossing borders”
EntangledFoodHistories retweeted
Vi aspettiamo a #Torino per la presentazione ricca di effetti speciali del volume di Markos Tegyebelu Habtemariam ospitata dal @torinojazzfest al Torino Urban Lab🎼.
👇👇👇
IN CERCA DI TESFAYE. UNA STORIA MUSICALE FRA ETIOPIA E ITALIA torinojazzfestival.it/eventi…
EntangledFoodHistories retweeted
📕Book review
I’m glad to share my review of “#Iran in Motion. #Mobility, Space, and the Trans-Iranian #Railway” by Mikiya Koyagi for @JTransportHist
🔗 You can read it here: journals.sagepub.com/doi/10.…
New publication!
📌“A Culinary Perspective on North-Central #Anatolia: An Overview of Cooking Facilities across the Late Bronze and Iron Ages” by Giacomo Casucci @unipv
You can read it #OpenAccess here: riviste.fupress.net/index.ph…
#foodways #archaeology #foodarchaeology
EntangledFoodHistories retweeted
UPDATES: Submission deadline is now extended to March 31, 2024📢📢📢
We hope to see many of your inspiring #globalhistory student work! Don't hesitate & submit now:
globalhistories.com/index.ph…
#GHSJ #twitterstorians
Another exciting news before the holidays🎄❄️ Our #CfP for the #GlobalHistory Student Journal 10.1 is open until 29/02/2024🚨 Looking for original student work - see the attached call for details!🔍
SUBMIT NOW: globalhistories.com/index.ph…
#twitterstorians
EntangledFoodHistories retweeted
6pm tomorrow @SOAS Food Studies Centre, Annual Distinguished Lecture by Francesca Bray, exploring millet as the key staple in China before rice took over as the essential dietary, economic and cultural staple. @SOASanthro @lizzie_hull1 Register here: soas.ac.uk/about/event/realm…
EntangledFoodHistories retweeted
Call for papers - When the #night comes 🌖
If you are an ECR, PhD or advanced MA student in #history or #archaeology interested in the themes of #night and #darkness from the #antiquity to the #contemporary age, send your abstract by 18 February 2024!
EntangledFoodHistories retweeted
First day was great. Listening to fascinating presentations on how to study food in archaeology and history. Insights that I think should be applied in the global south, Southern Africa to be specific, were shared.
Tomorrow promises to be another great day.
#Foodhistorians
Entangled Food Histories starts tomorrow! If you are interested in #foodhistory and #archaeology don’t forget to register: forms.gle/ctXTm7NvAR2oCL1o9
📍online and @ghislieri_pavia @unipv
🗓 4 and 5 December 2023
Check the program here👇
Entangled Food Histories starts tomorrow! If you are interested in #foodhistory and #archaeology don’t forget to register: forms.gle/ctXTm7NvAR2oCL1o9
📍online and @ghislieri_pavia @unipv
🗓 4 and 5 December 2023
Check the program here👇
On 5 December at 9:30 Miranda Brown @UMich @GFHJournal will show the role of #poetry in studying food history; @Andrea_Maraschi will illustrate food, #magic and #science in the #medieval #North