Telling stories through design, craft and objects. One at a time.
Winnipeg, Manitoba
Joined March 2014
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you never let me down. You never told me it wasn't possible, you only told me it was plausible. You inspire me, you automate my curiosity and you continue to spark my Asian, nerd pilot light.
2/2
@donttrythis
Dear Grant Imahara,
You taught me that being a nerd was good, being a nerd on TV was was good, being an Asian nerd on TV was good, being an Asian nerd on tv and still never changing who you were was good. You made my self-lead S.T.E.A.M. education possible, 1/2
@donttrythis
The deepest of cast iron pan pizza, inspired by @Matthew_Froese. #deepdishpizza #covidcooking #pizza #icook #castironpan instagram.com/p/B_V1CuAgMOx/…
Thanks transparentknives for this super balanced chopper of a mini cleaver. So much weight behind the edge but still lighter than any of my chef’s knives. #chopper #cleaver #fixedblade #kitchen #cpm154 #pizzanight instagram.com/p/B_VssSIgVdy/…
I understand why baking days are the best days now. 🥖🌡
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#freshbread #artisanloaf #baking #bread #covidbaking #covidiso #boredaf #carblife @ Winnipeg, Manitoba instagram.com/p/B_VDM42g8Xv/…
As we scoot into week nine, we are still mostly reclined. Eating, snacking and…growing, never you mind. I am so happy to call you mine, your farts are the greatest punchline. You wake us up early with your goat… instagram.com/p/B_SH6Wng00C/…
Peak press station. Got a new bin organizer for my buttons, rivets and zippers. The fork is for holding zipper pulls, in case you were wondering. #organization #buttons #partsbin #buttonpress #workfromhome instagram.com/p/B_PtsRNg1Xe/…
What do you do with a lifetime supply of shop towel off-cuts from 100’s of COVID masks? Everything. Treating my board to a new coat of beeswax and min-oil. #cuttingboard #endgrain #beeswax instagram.com/p/B_LBaVHAIgB/…
virtualbrunch I am getting ready for you. Fresh bread from yesterday getting transformed into its French cousin. #frenchtoast #isitactuallyfrench #brunch #freshbread #virtualbrunch #covidbaking #covidiso @ Winnipeg,… instagram.com/p/B_KojfmA4X3/…
Carb life. Oregano, rosemary, peppercorn, chive and garlic loaf. The experiments continue. #bread #baking #covidbaking #covidiso #icook #guanacaste #crust instagram.com/p/B_C6d27gs3q/…
Hooray for week eight. You are not simply a blank slate with all of your transformations to date, including gaining lots of weight. This week, we are going to vaccinate!
We wish we could congregate alas we are still… instagram.com/p/B_AV8cMgtGU/…
Getting the hang of baking bread. Rosemary, cheddar and green onion loaf. #baking #freshbread #savory #covidiso #covidbaking instagram.com/p/B-3DpSQAhfw/…
FINALLY, 3rd time’s a chime. As @annaborys said, if you haven’t made bread, are you even in quarantine? #crustybread #loafingaround #covidiso #baking #icook instagram.com/p/B-vE4UuAjZP/…
It’s #pinkshirtday AND a Wednesday folks. We did it fam. Missing Ultimate and the friendship is provides, for now my team of 3 will throw a cup up against COVID-19. #onwednesdayswewearpink #internationalpinkday… instagram.com/p/B-uarrjAnot/…
We are into week seven. In pounds you weigh eleven. The world is anything but a slice of heaven. Hopefully in the weeks to come, things will leaven. #hudsonbaeday #Hudson #handsgoup #sevenweeksold #baby… instagram.com/p/B-uHWD-AbXB/…
Packaging as they come off the the line. They are sprayed with 99% ISO alcohol and dropped into the bag damp with it. The off gassing will help disinfect before being used for the first time. Thanks again #winnipeg… instagram.com/p/B-sQVVKg8Zw/…
Alright, throwing my hands into helping flatten the curve, I am asking $15 with $3 going to a local in-need charity. If you cannot afford this and need a mask, that’s ok, let me know. I modified the great pattern… instagram.com/p/B-px6AGglns/…
Thank you mandywrightphotography for the AMAZEballs #thefrontstepsproject photographs RIGHT before spring became winter again. That was a short summer we had, who knows, the days are all the same thanks to COVID… instagram.com/p/B-ihVmyA506/…