I write about food and wine. Co-convenor of the London Gastronomy Seminars. Co-author of Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese

Joined September 2011
Replying to @British_Airways
@British_Airways my family's entire Christmas is in luggage delayed on BA285. Worldtracer says your courier has now had some of our bags for over 24 hours, but no sign of a delivery. Please help! Or I invite you to explain to my 3-year-old why Santa is missing him this year.
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BA staff at SFO assured me that delivery would be on Christmas Eve. This is extremely distressing.
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Francis Percival retweeted
The most dramatic moment in 21st Century literature
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Reflections from a year with wine: Thévenet in time // For @FAPercival, a much-loved bottle of Domaine de la Bongran, Viré-Clessé Cuvée Tradition EJ Thévenet 2002 went straight to the heart and head. Link for more bit.ly/3F1Xm4w #worldoffinewine #bongran #viréclessé
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WINNER OF THE 2021 WORLD'S BEST WINE LIST AWARDS, WINE LIST OF THE YEAR in association with @Gaggenau 🏆 Terroir Tribeca, New York, USA 🥂 CONGRATULATIONS!!! @TerroirNY #WBWLA21 #WBWLA21WineListOfTheYear
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Francis Percival retweeted
Just a reminder, if you'd like to listen in on the conversation we judges (including @elinmccoy, @andrewcjefford, @FAPercival, @chngpohtiong, @grandsommelier, and more) are going to have about wine lists this morning, here's your link: eventbrite.co.uk/e/wine-list… Starts at 10 AM PT
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Genuinely wonderful staff on the @Amtrak @RideRail Downeaster 696 today. They made travel with an 18-month-old so much easier. The little man is now obsessed with trains!
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🍷Tasting Notes ::: A few words from our judges @FAPercival @andrewcjefford @vinography @HeidiMkinen Deadline for Category Awards is August 1st. Submit your entries now. bit.ly/WBWLA21entries2 #WorldsBestWineListsAwards2021 #WBWLA21 #WorldsBestWineLists #WineListAwards21
Still holiday shopping? @NYMag includes REINVENTING THE WHEEL in a roundup of gifts recommended by cheesemongers and cheesemakers. A “beautifully written case for the importance and cultural significance of artisan cheese.” @FAPercival @BronwenPercival nymag.com/strategist/article…
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Francis Percival retweeted
FOUR CARDINAL RULES OF STATISTICS 📈📊📉 A thread 1/🧵
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The 2020 Science of Artisan Cheese Conference is going online on 18 August, with presentations on cow-calf dairying, monitoring soil health, and much more! See the programme and register for free at bit.ly/SoAC2020
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It’s a really interesting read from @BronwenPercival @NealsYardDairy Enjoy!
After it was mentioned during #BritishCheeseWeekender I ordered this from @WorldofBooksltd didn’t expect a signed copy 😊research time @cheese_academy
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Calling all wine communicators - entries for the last ever Roederer awards close tomorrow. And yes, it’s definitely still happening - I’ve just been reminded of my responsibilities as a judge. #LRIWWA #Roederers
🎷@LouisRoederer_ are delighted to announce that the #LRIWWA will be open for entries from Wednesday 12th February! After a fantastic 16 years championing excellence in wine writing and artistry around the world, this will be the final year of ‘The Roederers’.
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The hospitality industry currently lacks good news stories. Thank you @codehospitality for publishing the 100 Most Influential Women in Hospitality list, which includes our talented colleague and friend @browenpercival, Buying and Technical Manager.
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WBWL awards will still continue. Anyone who already entered their list will be in the judging process which is not affected by the Covid-19 crisis, anyone still wishing to submit their wine list can do so till the end of April. Results will be published as usual by December 2020.
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Some personal news. Everyone is self isolating, but @BronwenPercival and I will be off the grid for a while as we welcome the new little guy. He would not be here without the superlative care that we have received from the team at @GSTTnhs. We are incredibly happy and grateful.
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Deeply flattered to feature in this @FT piece on pressure cookers from the great @fuchsiadunlop. The piece mentions beef cheeks, but the combination of @RanchoGordo beans and our pressure cooker is central to how we eat chez Percival ft.com/content/296f8464-575e…
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Final morning of tasting of judges' selections @texsomiwa. Some great wines today and lovely to taste with @MattWilkinMS @SSMMW @petermarksmw Quite spooky unanimity on the panel. #texsomiwa
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It is Texas all day for table 5 @texsomiwa. Great fun to taste with @robertjoseph @rodphillipswine as we get started after lunch with a flight of High Plains rosé. #texsomiwa
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