Foodservice News educates and elevates with its coverage of the Upper Midwest foodservice industry.
Minneapolis, MN
Joined March 2018
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From all of us at Franchise Times, thank you for a wonderful year. Merry Christmas and happy holidays!
@RestFinance @FOD_News @FSNewsMN @CharlieAwards
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Don't miss the fourth annual Food On Demand Conference in Las Vegas November 10-12. Register today: foodondemandnews.com/food-on… #fodc2021 #foodondemand
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Join John Hamburger of the Restaurant Finance Monitor on Wednesday, August 4 at 1 p.m. EST where he’ll present the 2021 ranking of the 200 largest restaurant franchisees in the U.S. and discuss trends and opportunities with key franchisee leaders. Register register.gotowebinar.com/reg…
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Here are a few sessions we'll be hosting at this year’s Food On Demand Conference, with more to be announced:
• Ghost Kitchen & Virtual Restaurant Executive Roundtable
• Marketing & Loyalty in a New World
• The Third-Party Deep Dive
Register: foodondemandnews.com/food-on…
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.@FSNewsMN talks the art of dayparts, with The Grocer's Table standing out as a shining example: sheadesign.com/the-grocers-t…
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The Restaurant Finance & Development Conference will provide restaurateurs with educational sessions and connections to industry dealmakers—lenders, banks, financial advisors, accountants, attorneys, technology vendors and real estate capital providers. restfinance.com/rfdc
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Our next webinar is June 23. Dean Haskell, partner at National Retail Concept Partners, will be giving us key insights into the many opportunities the restaurant industry holds for both buyers and sellers. Sign up at register.gotowebinar.com/reg….
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.@FSNewsMN editor and cherished Franchise Times team member @NanWeingartner begins retirement today! We couldn't be happier for Nancy, though we'll miss her dearly. Here are some of her favorite memories and ours. Congratulations, Nancy! bit.ly/nancyretires2021
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All the individual sessions from Building Your Off-Premises Tech Stack are now online. If you missed the March event, head to our website to get keen insights into the tools you need to wrangle modern off-premises operations. foodondemandnews.com/buildin…
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The latest round of COVID-19 relief is being considered in the Senate and expected to be passed soon, and restaurants will likely see a bump, according to @Bloomberg analyst @mikehalen. bit.ly/388je0n
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There's still time to sign up for our free webinar with @firstadvantage. We'll be covering background screening in the franchise industry this Thursday. Register here: bit.ly/ftwebinar012821
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In an ongoing series on how people in the hospitality industry adapted or rebranded themselves in the midst of a pandemic, @FSNewsMN caught up with Christine Floersch who owns Executive Accomplice services. Christine is a friend of The Charlies. bit.ly/3nY0XI4
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ICYMI: United We Feed on the front cover!
@FSNewsMN stopped by the commissary kitchen and highlighted amazing partnerships with @UrbanVentures, @chowgirls, @mn_kitchen & @2harvest.
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Lina first volunteered with us at 10-years-old and has since started her own website where she uses her love of baking to give back to the community.
“I wanted to do something where I could take my talents and help other people with them.”
STORY: bit.ly/3qxNzfx
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Franchising: What Franchisees Need in a Pandemic. Attorney Ron Gardner @franlawguy tells @FSNewsMN that "leadership" is a key component that a #franchisee needs to have from their #franchisor, especially during the #pandemic. bit.ly/3sizvrV
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Some motivation for the week from Amanda who sent in a heartwarming letter and donation from her allowance last week:
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Chris took our oldest daughter on a tour of Steve's warehouse - he is a a true Master! Master of ‘Shock and Awe’ starts Super Hero Charity foodservicenews.net/article-… via @FSNewsMN
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This morning's festive game was charades played via video chat. Out of respect for our team members, we decided not to take any incriminating screenshots during the game itself—although many of the gestures were very entertaining. 😉
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Settle in for Friday with the latest from The Charlies Podcast. Hosts Nancy and Sue spoke with Heidi Andermack and Amy Brown of @chowgirls about how they pivoted to create @mn_kitchen to help employ chefs while feeding the hungry. foodservicenews.net/charlie-…
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Our holiday festivities look different this year, of course. This morning our team participated in a friendly video chat game of Taboo. Despite not being in the same room together, the competition was still high with lots of laughs and quips amongst the players. Happy holidays!
