Last few creations as 2024 Game Week comes to a close. #GreatBritishGameWeek #keepitcooking #eatwild #ChefAtHome – at Auchterarder, Scotland

Day 7 - Dish 1 #GreatBritishGameweek Venison Haunch & Celeriac "Wild Umami Mission!" #keepitcooking #eatwild #local #seasonal #sustainable #healthy – at Auchterarder, Scotland

Eat more Wild Foods ... Good for body and soul. #GreatBritishGameWeek #keepitcooking #wildfoods #eatwild #sustainable #LocalNews – at Auchterarder, Scotland

World Pasta Day yesterday ... there's just something about making your own pasta! #keepitcooking #WorldPastaDay #kitchensessions – at Auchterarder, Scotland

Autumn Soups again and here is one I made using every part of the ingredients, no food waste, great yield and money saving. Kale, potato, soured cream, leaf and skin seasoning #keepitcooking #zerofoodwaste #HealthyEating – at Auchterarder, Scotland

Duck & Risotto, paired with some robust, earthy flavours. #kitchensessions #keepitcooking – at Auchterarder, Scotland

Using sustainable and seasonal alternatives to Cod, here's my Coley dish, Syrah leaf salt cure, then roasted over sea aromatics, Zolotti blossom, aubergine tomato fondue, purple broccoli, cauliflower daikon cress velouté. #keepitcooking – at Auchterarder, Scotland

Pork, Pear, Shiso, Daikon ... #kitchensessions to #keepitcooking – at Auchterarder, Scotland

The contrast between green and white is as vivid as the flavour combinations between sea, shore and land in the dish I did recently, using Scottish Oysters in Emerald Algae Beignet, Salty Finger Brocco Cress Velouté, Quail Egg, Shiso Froth #kitchensessions #keepitcooking – at Auchterarder, Scotland

Scotch Brunch Fry-up, with local haggis and free range eggs. #keepitcooking #lovebritishfood – at Auchterarder, Scotland

Seabass & Kaffir Lime Leaf Risotto, Fevs, Peas, Pak-choi, Lupine Cress Emulsion ... combining bitter-sweet flavour notes with crisp, citrus freshness #keepitcooking #kitchensessions #foodstyling #recipes – at Auchterarder, Scotland

Kitchen Sessions and the love for cooking. Here's my Duck, carrot, potato, plum, Sakura Daikon Cress dish. #keepitcooking #kitchensessions #foodstyling #foodphotogr – at Auchterarder, Scotland

Four Presentations of Breakfast for #BritishFoodFortnight #keepitcooking #kitchensessions #breakfast – at Scotland, United Kingdom

Early morning woodland walks - foraging for the these beauties, Chanterelles season is here! #chefslife #foraging #keepitcooking – at Crieff, Scotland

Happy National Fish and Chip Day 2024 #NationalFishAndChipDay – at Auchterarder, Scotland