Grass fed beef is booming; that's all our beef at FB. BTW, ours is not grain-finished, but 100% GF. wsj.com/articles/why-grass-f…
Our first restaurant, Farmhouse turns 5 Sunday! Sun-Thurs - free cheese curds, $5 ciders & pimento cheese burgers!
We're excited to be nominated for Best Burger by Time Out! Friends of Farm Bar, vote for us! @TimeOutChicago timeout.com/chicago/restaura…
Great article about urban beekeeping. Brown Dog Farm will have 32 hives this year! wsj.com/articles/the-office-…
Interesting website with infographics about our food system! #lexicon of food lexiconoffood.com/
Nice write up on @FarmBarLakeview talking about our ciders at Farm Bar!
timeout.com/chicago/blog/cra…
We started our brunch last week. Thanks South Lakeview & our friends for all the support. Here's the brunch menu!
A nice article about Farm Bar! read.localvoretoday.com/newf…
Farm Bar shows up in the Zagat's list of Best New Restaurants in Chicago! Very exciting! #Zagats zagat.com/l/chicago/chicagos…
The first two orders of Wisconsin cheese curds that came out of the Farm Bar kitchen! #WisconsinCheese




