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FarmPlate Vermont Beer is here! Tour Vermont’s craft breweries and get to know the creative minds behind the... fb.me/2hQUjvQFe
Happy St. Patty's Day! Ever wonder how that #local beer you're celebrating with is made? Check out this video on... fb.me/4m7r46rJ9
FarmPlate retweeted
Replying to @FarmPlate
@FarmPlate Harvard food justice conference March 28-29 ft. farmers & chefs! Your members might be interested: bit.ly/1A5SDKf. – at Cambridge, MA
RT @RedGiantUnion: We need your help to raise funds to open an urban farm in Lafayette, IN #IndieGoGo igg.me/at/TeamRGU/x/8889798
Produce Pride: Showing The Love With Vegetable Tattoos fb.me/7efZlhBkU
Looking for New England recipes? Support Northeast Flavor Magazine's Kickstarter campaign for a special Chefs and... fb.me/41l2F9vsd
MT @HLSFoodLaw Harvard food justice conference March 28-29 ft. farmers & chefs! bit.ly/1A5SDKf
Looking for some real food recipe inspiration? Check out this cookbook from the Academy of Culinary Nutrition,... fb.me/1ZDcqSWLl
FarmPlate retweeted
Great to see @FarmPlate checking out Pittsfield's new Backroom for amazing food.
We know Vermont (and Earth Eagle Brewings in NH!) has great beer, but don't forget about the food! fb.me/79VSbq3OP
MT @FTCampaigns A new way to celebrate Valentine’s Day. Show love for #FairTrade farmers & artisans. Join thunderclap bit.ly/FairVDay
A great interview (with beer pairings!) with Vermont's Backacre Beermakers in Edible Green Mountains! fb.me/72F4R3C0d
The History of Chef James Haller, the Blue Stawbery and the Portsmouth Culinary Scene fb.me/1vumCOHuZ


