A well done medium. Making kosher food modern and modern food kosher. Use code 18OFF and save 18% on your subscription!
Cedarhurst, NY
Joined January 2011
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Was an honor to be featured in @nytimes article about the kosher food revolution!
"The community even has a Bon Appétit of its own, a glossy magazine with recipes called Fleishigs."
nytimes.com/2021/02/26/nyreg…
Fleishigs Magazine retweeted
The cooking show is a reality. Baruch Hashem. @FleishigsMag
Fleishigs Magazine retweeted
Warning: Reading this article, checking out these videos and pix from @kosherpalooza will make you very, very hungry. @FleishigsMag @elierosenfeld @RabbiJGewirtz @fishgrill @PopinsanityPop
@YWN theyeshivaworld.com/news/gen…
![Good Enough to Eat – Kosherpalooza Rocks the Meadowlands [VR Footage, Massive Photo Gallery]](https://pbs.twimg.com/card_img/2115865518745821184/i6G272jC?format=jpg&name=420x420_2)
Fleishigs Magazine retweeted
Nachum welcomed Shlomo Klein of @FleishigsMag and Kosherpalooza to this morning’s JM in the AM to preview the 2nd annual @kosherpalooza coming up on Thursday, May 30th at the Meadowlands Expo Center in Secaucus, NJ.
nachumsegal.com/kosherpalooz…
Fleishigs Magazine retweeted
The @NYCMayor at the #JewishFoodMedia Conference at @SenSakana ahead of #KosherFest spoke about #Masbia's work #FeedingTheNeedy and how he would like to recruit the food writers to help bring communities together to fight anti-semitism.
#HealthyAtLast #JFMcon22
Fleishigs Magazine retweeted
There Is a 1ST Time for Everything!
@rachelringler reporting for @jdforward that a mainstream #cookbook will get a #KosherCompanion. #Masbia's Jordana Hirschel got #Kosher swap outs for @farmerleejones #TheChefsGardenCookbook and called it #AdamahTreasures
forward.com/food/472508/a-br…
My neighbor claims @ManischewitzCo Tam Tams are meant to be pronounced Ta'am Ta'ams which would explain the name if you think about. Anyways how wrong are they lol
75%Still gona say Tahm Tahms
25%Always said Ta'am Ta'ams
4 votes • Final results Fleishigs Magazine retweeted
This morning @MasbiaChef
picked up a very generous donation of #KosherMeat from @GrowandBehold to #FeedTheNeedy during this unprecedented historic pandemic adding two pallets to the @FleishigsMag trailer
masbia.org/fleishigstrailer
#LoadUpForMasbia #MasbiaCommunityPartners #Kosher
Fleishigs Magazine retweeted
#LoadUpForMasbia
You can Make a Difference!
Feed a Hungry Family during the #COVID19 pandemic #EconomicHardship
Sponsor $230 of meat in the @FleishigsMag #crowdfunding trailer & get a one year free subscription.
masbia.org/fleishigstrailer
#FleishigsMagazine cc @eJPhil @kitastew
Fleishigs Magazine retweeted
#LoadUpForMasbia
Sponsor #Meat to #FeedTheNeedy during the #coronavirus pandemic, help #crowdfund a full trailer for #Masbia and receive a #FreeSubscription to @FleishigsMag
Click here:
masbia.org/fleishigstrailer?…
#FoodCrisis #FoodEmergency #FleishigsMag
cc @kitastew @katehinds
Fleishigs Magazine retweeted
Coming up on “That’s Life” - @MiriamLWallach is joined by Shifra Klein of @FleishigsMag to discuss cooking in quarantine as well as Shavuos recipes.
Tune in at 10:30am ET at NachumSegal.com or on the NSN app.
Fleishigs Magazine retweeted
@FleishigsMag pg 32. Turned the garlic knots into a challah by making it in a round pan and spacing them properly, like a pull apart. Also made the focaccia. 🔥
BD"E. We are extremely saddened by the untimely loss of Rabbi Levy, head of the @okkosher who revolutionized and continues to revolutionize the world of kosher. We are forever grateful for his everlasting impact in… instagram.com/p/B_LmCgulZB8/…
Fleishigs Magazine retweeted
The current issue of @FleishigsMag is buzzing about #DeliTalk. Featuring chef @BerishRapaport of #Yapchik in #Lakewood and #ChefIsaacBernstein.
Make sure to get your free subscription by donating 36 hot meals to #FeedTheNeedy with dignity at #Masbia
masbia.org/fleishigsmagazine
