Flour Restaurant retweeted
Want to see the first episode of #TasteBuds? See what Chefs @ChefMytro, David Kocab and I are doing in @cleveland19news new digital studio! And tune in next Tuesday at 10 for the next video podcast. cleveland19.com/clip/1419416… @FlourRestaurant @BlackPigCle
Flour Restaurant retweeted
Fresh pasta is SO much better than the dried up stuff. (I used @FlourRestaurant bucatini - it’s finally in west side @heinens FYI!!) – at Westlake, OH
Flour Restaurant retweeted
3 easy, creative #SuperBowlLII recipes from #Cleveland chefs (videos) buff.ly/2FG2ixl @FlourRestaurant @BruellGroup #cleeats
Flour Restaurant retweeted
Replying to @LisaSandsCle @FlourRestaurant
I LOVE Flour. Just saw they have cacio e pepe on the menu! Interesting that it’s in gnocchi form. I might be going on Valentine’s Day. 😊
We want to remind everyone that we will NOT be open for brunch tomorrow. Our dinner hours for New Years Eve are 4pm-10pm.
Flour supports Napa Valley Disaster Relief. fb.me/3W5mMMGMd
TFW it’s #NationalPastaDay and pasta is life. fb.me/D3eRhDK7
They're baaaaack TONIGHT. Lost Bob and the Ozone Ramblers are bringing their entertaining mix of Bluegrass,... fb.me/8Valv9XIX
Flour Restaurant retweeted
The wonderful @ChefMytro and @FlourRestaurant for creating the best wedding food of all time.
Please join us in celebrating the man in the red hat that started it all. Happy Birthday Paul! Saluti! 🥂... fb.me/8Zd7B9zi2
Flour Restaurant retweeted
Yummy Summer Savory Series today @CoquettePastry 12-4 with Chef Matt Mytro of @FlourRestaurant so ya know it's good! – at Ohio, USA
A stunner of a tasting last night! A selection of beautiful burgundies paired to perfection with a feast created... fb.me/4mUPoHSBT









