The Flying Fish retweeted
Mikey our barman is very happy with our most recent Trip Advisor Review...tinyurl.com/3s7r5up. Makes me want to try a Manhattan!
The Flying Fish retweeted
We're pleased to announce that Tim Anderson, winner of BBC MasterChef 2011 will be opening this years Festival on... http://fb.me/NLx2I2yL
The Flying Fish retweeted
Oyster Festival Gourmet Night menu has just been created...view it here....mmh it's sure to make you feel hungry! tinyurl.com/3mnba3d
The Flying Fish retweeted
#TimAnderson #BBC #MasterChef winner 2011 will be hosting a gourmet night at the hotel this October! tinyurl.com/3mnba3d
Cocktail of the Day: Dream of Love - Peach Liqueur, Malibu, Blue Curacao, Pineapple Juice and Lemon £4.95
Father's Day - June 19th! "Big Daddy" size Lunch for all Dad's! 2 Courses £14.95,3 Courses £18.95. Call 01326 312707 to book your table now!
Cocktail of the Day: Banana Colada - White Rum, Malibu, Banana Bol, Milk, Pineapple Juice & Chocolate Dusting £4.95
The Flying Fish retweeted
Flying Fish cafe at St Michaels Hotel, Falmouth does a good large pot of tea with soya milk, well worth the 1.90 a pot
The Flying Fish retweeted
Mmmh - have just treated myself to the Flying Fish Superfood Salad- shaved pumpkin, fig, blueberries, coconut, fennel, celery, dulse flakes!
The Flying Fish retweeted
Sophie Anderton with Karenza Hadfield & Wendy Rose; 'After Fashion Show Dinner' at St Michael's Hotel & Spa http://twitpic.com/535b0s
Cocktail of the Day: Dream of Love - Peach Liqueur, Malibu, Blue Curacao, Pineapple Juice & Lemon £4.95
Tonight's Specials - Casting Off: Grilled John Dory Fillet/ Under Sail: Char Grilled Pork Chop/ To Finish: Steamed Date Pudding
Tonight's Specials - Casting Off: Thai Infused Stewed Cornish Mussels/Under Sail: Pan Fried Fillet of John Dory/To Finish: Warm Date Pudding
Tonight's Specials - Casting Off: Salad of Confit Duck Leg/ Under Sail: Char-Grilled Pork Cutlet/ To Finish: Vanilla Pannacotta
Tonight's Specials - Casting Off: Grilled Cornish Mackerel Fillet/ Under Sail: Thai Infused Seafood Broth/ To Finish: Pimms on a Plate
Tonight's Specials - Casting Off: Mezze of Greek Vegetables/ Under Sail: Confit Duck Leg/ To Finish: Mille Fuille with Lemon Chantilly Cream




