The Flying Fish (@FlyingFish_) profile picture

An AA Rosette and award winning restaurant, The Flying Fish reflects the very best of Cornish cuisine and style.

Falmouth
Joined January 2010
The Flying Fish retweeted
Mikey our barman is very happy with our most recent Trip Advisor Review...tinyurl.com/3s7r5up. Makes me want to try a Manhattan!
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Oyster Festival Gourmet Night menu has just been created...view it here....mmh it's sure to make you feel hungry! tinyurl.com/3mnba3d
#TimAnderson #BBC #MasterChef winner 2011 will be hosting a gourmet night at the hotel this October! tinyurl.com/3mnba3d
Cocktail of the Day: Cassis Punch - White Rum, Creme de Cassis, Orange and Lemon Juice £4.95
Cocktail of the Day: Dream of Love - Peach Liqueur, Malibu, Blue Curacao, Pineapple Juice and Lemon £4.95
Cocktail of the Day: Tom Collins - Gin, Lemon Juice, Sugar Syrup and Soda £4.95
Father's Day - June 19th! "Big Daddy" size Lunch for all Dad's! 2 Courses £14.95,3 Courses £18.95. Call 01326 312707 to book your table now!
Cocktail of the Day: Banana Colada - White Rum, Malibu, Banana Bol, Milk, Pineapple Juice & Chocolate Dusting £4.95
The Flying Fish retweeted
Flying Fish cafe at St Michaels Hotel, Falmouth does a good large pot of tea with soya milk, well worth the 1.90 a pot
The Flying Fish retweeted
Mmmh - have just treated myself to the Flying Fish Superfood Salad- shaved pumpkin, fig, blueberries, coconut, fennel, celery, dulse flakes!
The Flying Fish retweeted
Sophie Anderton with Karenza Hadfield & Wendy Rose; 'After Fashion Show Dinner' at St Michael's Hotel & Spa http://twitpic.com/535b0s
Cocktail of the Day: Red Devil - Cointreau, Campari, Orange Juice & Ice
Cocktail of the Day: Dream of Love - Peach Liqueur, Malibu, Blue Curacao, Pineapple Juice & Lemon £4.95
Tonight's Specials - Casting Off: Grilled John Dory Fillet/ Under Sail: Char Grilled Pork Chop/ To Finish: Steamed Date Pudding
Tonight's Specials - Casting Off: Thai Infused Stewed Cornish Mussels/Under Sail: Pan Fried Fillet of John Dory/To Finish: Warm Date Pudding
Tonight's Specials - Casting Off: Salad of Confit Duck Leg/ Under Sail: Char-Grilled Pork Cutlet/ To Finish: Vanilla Pannacotta
Tonight's Specials - Casting Off: Grilled Cornish Mackerel Fillet/ Under Sail: Thai Infused Seafood Broth/ To Finish: Pimms on a Plate
Tonight's Specials - Casting Off: Mezze of Greek Vegetables/ Under Sail: Confit Duck Leg/ To Finish: Mille Fuille with Lemon Chantilly Cream
Tonight's Specials - Casting Off: Poached Local Asparagus/ Under Sail: Pan Fried Cornish Grey Mullet/ To Finish: Honey Roast Figs