Food52 retweeted
🚨 NEW on @axios: @Food52 has tripled its valuation with a new $80 million investment from TCG
— Now worth ~$300 million
— It's acquiring home decor company @SchoolhouseElec for $48 million as part of expansion
axios.com/tcg-chernin-group-…
Food52 retweeted
This week on My Family Recipe from HRN and @food52: how Grandpa Bernie unclogged a toilet with lemon meringue pie.
heritageradionetwork.org/epi…
👇
Food52 retweeted
All your favorite baking essentials just got an upgrade from the experts at @Food52. Stock up now at #TheContainerStore. Shop: container.store/3kkJESB
Food52 retweeted
I'm watching Sohla El-Waylly doing a @Food52 video on caramel.
"Oh, we didn't talk about safety. If you're a child, don't do this."
Food52 retweeted
if you feel like listening to something while you cook/walk/fold laundry, I recorded an episode of play me a recipe (one of @Food52's podcasts!) making big bean scampi 🍝🍝🍝🍝🍝 playmearecipe.food52.com/epi…
Food52 retweeted
To be honest; eclairs have always scared the crap out of me. @Food52 ‘s #bakeitupanotch with the amazing @erinjmcdowell has made me a fearless baker who is ready to take on the choux pastry world 🔥
Food52 retweeted
After finishing all episodes of @Food52 ‘s podcast #playmearecipe I just had to make Thalia Ho’s chocolate chip cookies.. Can eat those for days.
Food52 retweeted
We're so excited to share this new podcast! Welcome to The Sandwich Universe, brought to you by Cabot Cheese & @food52, a podcast about all things between the bread, hosted by @mollybaz and Declan Bond! Get the link in our profile #cabotcheese instagr.am/p/CRhTkynsaN2/
Food52 retweeted
Dansk, the company known for its iconic Danish designs, is now owned by @Food52. @heybonanos spoke with the site's founder @amandahesser about her plans for the famously "mid-century modern" brand trib.al/ofxzosX
Food52 retweeted
I didn't think it was possible to improve on a wooden spoon, but @Food52's crowdsourced version is a revelation. Read @LizSegran's piece on how @amandahesser and @merrillstubbs built their thriving media business via @FastCompany fastcompany.com/90633206/how…
Food52 retweeted
I made cacio e pepe BISCUITS from a recipe I found on @Food52 and I’ve no regerts. Two sticks of butter and a cup of pecorino romano??? Okkkkkkk
Food52 retweeted
We're going to file these #food tips and #recipes from @Food52 away for later.
flipboard.com/@food52/master…
Food52 retweeted
I tried @Food52’s recipe for Louisa’s cake (food52.com/recipes/10436-lou…)and it is hands down my new FAVORITE cake. And it’s so easy to make! For the simple process and final product: youtu.be/df_323Dkfxs.
Food52 retweeted
do you want to make really cool food content w an even cooler team (& also me i guess)? v psyched to be #hiring for my deputy @Food52. could it be you??! jobs.lever.co/food52/34291c9… – at Brooklyn, NY
Food52 retweeted
cookie meets cream puff
👨🍳 Choux au Craquelin | recipe @Food52
Food52 retweeted
I am emotional. @choibites dobu jorim recipe for @Food52 is magnificent.
Food52 retweeted
Sat down with @peterjkim_ for the new @Food52 podcast COUNTERJAM. We discussed all things NYC and the flavors of the city... From bodega sandwiches, to my fave places to eat while growing up in my hometown.
Have a listen: kelismusic.lnk.to/counterjam…
Food52 retweeted
Joined Peter Kim, his mom and Roy Choi to talk Korean-American food culture! @f52podcasts @food52 @peterjkim_
Listen: podcasts.apple.com/us/podcas…
Food52 retweeted
Why am I only just discovering @Food52...? Who’s been holding out on me?
































