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Eat thoughtfully, live joyfully. https://teapaw.org/t.co/qXFTKYiXKZ

New York, NY
Joined February 2009
Photo by Food52 (@Food52)Photo by Food52 (@Food52)Photo by Food52 (@Food52)Photo by Food52 (@Food52)Photo by Food52 (@Food52)Photo by Food52 (@Food52)Photo by Food52 (@Food52)Photo by Food52 (@Food52)Photo by Food52 (@Food52)Photo by Food52 (@Food52)
🚨 NEW on @axios: @Food52 has tripled its valuation with a new $80 million investment from TCG — Now worth ~$300 million — It's acquiring home decor company @SchoolhouseElec for $48 million as part of expansion axios.com/tcg-chernin-group-…
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This week on My Family Recipe from HRN and @food52: how Grandpa Bernie unclogged a toilet with lemon meringue pie. heritageradionetwork.org/epi… 👇
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All your favorite baking essentials just got an upgrade from the experts at @Food52. Stock up now at #TheContainerStore. Shop: container.store/3kkJESB
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I'm watching Sohla El-Waylly doing a @Food52 video on caramel. "Oh, we didn't talk about safety. If you're a child, don't do this."
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browsing @Food52 is so therapeutic
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if you feel like listening to something while you cook/walk/fold laundry, I recorded an episode of play me a recipe (one of @Food52's podcasts!) making big bean scampi 🍝🍝🍝🍝🍝 playmearecipe.food52.com/epi…
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To be honest; eclairs have always scared the crap out of me. @Food52 ‘s #bakeitupanotch with the amazing @erinjmcdowell has made me a fearless baker who is ready to take on the choux pastry world 🔥
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After finishing all episodes of @Food52 ‘s podcast #playmearecipe I just had to make Thalia Ho’s chocolate chip cookies.. Can eat those for days.
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We're so excited to share this new podcast! Welcome to The Sandwich Universe, brought to you by Cabot Cheese & @food52, a podcast about all things between the bread, hosted by @mollybaz and Declan Bond! Get the link in our profile #cabotcheese instagr.am/p/CRhTkynsaN2/
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Food52 retweeted
Dansk, the company known for its iconic Danish designs, is now owned by @Food52. @heybonanos spoke with the site's founder @amandahesser about her plans for the famously "mid-century modern" brand trib.al/ofxzosX
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I didn't think it was possible to improve on a wooden spoon, but @Food52's crowdsourced version is a revelation. Read @LizSegran's piece on how @amandahesser and @merrillstubbs built their thriving media business via @FastCompany fastcompany.com/90633206/how…
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I made cacio e pepe BISCUITS from a recipe I found on @Food52 and I’ve no regerts. Two sticks of butter and a cup of pecorino romano??? Okkkkkkk
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We're going to file these #food tips and #recipes from @Food52 away for later. flipboard.com/@food52/master…
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I tried @Food52’s recipe for Louisa’s cake (food52.com/recipes/10436-lou…)and it is hands down my new FAVORITE cake. And it’s so easy to make! For the simple process and final product: youtu.be/df_323Dkfxs.
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do you want to make really cool food content w an even cooler team (& also me i guess)? v psyched to be #hiring for my deputy @Food52. could it be you??! jobs.lever.co/food52/34291c9… – at Brooklyn, NY
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cookie meets cream puff 👨‍🍳 Choux au Craquelin | recipe @Food52
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I am emotional. @choibites dobu jorim recipe for @Food52 is magnificent.
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Food52 retweeted
Sat down with @peterjkim_ for the new @Food52 podcast COUNTERJAM. We discussed all things NYC and the flavors of the city... From bodega sandwiches, to my fave places to eat while growing up in my hometown. Have a listen: kelismusic.lnk.to/counterjam…
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Joined Peter Kim, his mom and Roy Choi to talk Korean-American food culture! @f52podcasts @food52 @peterjkim_ Listen: podcasts.apple.com/us/podcas…
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Why am I only just discovering @Food52...? Who’s been holding out on me?
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