Our mission is to connect professionals from every facet of the industry: from agriculture and farming to research, logistics, legislation and food services

London, UK
Joined March 2013
Big news from Domino's Nicola Frampton confirmed as permanent CEO after impressive stint as interim since Nov 2025. Tasked with driving the brand's push into fried chicken, a major growth bet, with profits tracking on target. Bold move. Eyes on execution. #Dominos #UKFoodCouncil
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1 in 5 UK hospitality businesses fear collapse in the next 12 months. From 01/04: higher business rates + NLW rises = £1.4bn in x costs for the sector. 44% of operators are pessimistic. 17% are already trading at a loss. Policymakers need to act now. Stats by CGA by NIQ.
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Big day for PizzaExpress 2 major announcements: Lance Batchelor ex-CEO of Domino’s, Saga & Tesco Mobile) joins as non-executive director alongside chair Allan Leighton - Mac & Wings its delivery-first chicken & mac & cheese brand goes live today across 300+UK sites via Deliveroo
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Tilray Brands completes £33m acquisition of BrewDog. 11 brewpubs retained across UK & Ireland 733 jobs preserved, 38 bars closed immediately, 484 jobs lost. No return for 220,000 Equity for Punks investors. Tilray's global beverage platform now targets ~$500m annual revenue.
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Asda's next CEO will come from within, says Executive Chairman Allan Leighton speaking at @RetailWeek "The history of Asda is that it's very difficult to bring someone in from the outside." Asda has been without a permanent CEO since 2021. Full story - foodcouncil.uk/register
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Kraft Heinz has paused its break-up plan under new CEO Steve Cahillane — choosing reinvestment over structural separation. For the UK Food Industry, the signal is clear: Brand strength, pricing strategy & operational execution now matter more than financial engineering.
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The Coca-Cola Company keeps Costa Coffee — sale plans dropped after bids fell short. Costa posted a £13.5m loss in 2024 amid rising costs & fierce competition, but Coca-Cola is backing performance recovery over divestment. Strategic reset or market reality? UK Food Council
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Busy restaurants. Full tables. Flat-out teams. Yet behind the scenes, UK hospitality is under severe pressure - squeezed margins, labour shortages, subdued growth & geopolitical uncertainty. Register to unlock the full report: foodcouncil.uk/register (it's free) #UKFoodIndustry
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John Lewis expands its partnership with Benugo — 32 in-store restaurants to be transformed by 2027 Retail + hospitality convergence accelerates. Is F&B now strategic infrastructure for department stores? Full story with interviews: foodcouncil.uk/register (to unlock it's free)
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UK households bin up to £1,000/year in perfectly edible food. Meanwhile, 1 in 10 people face food insecurity. This isn't a supply issue—it's a glaring systems failure. We must tackle #FoodWaste + #FoodPoverty as one national priority. More: foodcouncil.uk/register it is free.
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Founder returns at Tortilla-Founded in 2007, the UK’s largest fast-casual Mexican brand has reshaped its leadership, with Brandon Stephens back in an executive role and new senior hires from Leon and Gail’s. Full story: foodcouncil.uk/news (register to unlock) #UKFoodCouncil
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Just one working day to go until 'The Future of Food Summit' opens at 155 Bishopsgate. Organised by Economist & supported by the UK Food Council, the Summit aligns with our 2026 agenda on resilience, sustainability, and food system reform. Passes: econimpact.co/1e3
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Dave’s Hot Chicken is accelerating its UK expansion following a strong London debut and rapid rollout into regional cities. Backed by Azzurri Group, the Nashville-style QSR plans at least 60 UK sites as demand for premium fried chicken continues to grow. #UKFoodIndustry #QSR
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Pie & mash isn’t dying — it’s relocating. London’s rising rents & changing high streets have pushed out many traditional shops, while the dish finds new life across Essex and the South East. A lesson in how food culture follows people and why heritage foods need space to survive
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Great Northern Market opens in Manchester T2 with six street-food kitchens, local favourites & social dining space. Pret A Manger expands to Heathrow T5 Arrivals with fresh food & drinks 24/7 later this year. Fresh, fast, and flavoursome airport dining is evolving #UKFoodIndustry
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McCain Foods will launch a UK Farm of the Future in North Yorkshire, testing regenerative farming at commercial scale. Results will be shared with 4,400 growers worldwide, supporting resilience, soil health and climate-ready food production. #UKFoodIndustry #FoodIndustry
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X POST (UKFC) UK pubs face a structural cost disadvantage vs France, the Netherlands & Germany (rates, VAT and duty). Our new Insight Report explains what must change and what operators can do now to win foodservice footfall. Full story: foodcouncil.uk/news (register free)
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UK grocery inflation eased to 4.3% (4 wks to 28 Dec 2025) from 4.7% in the prior period - and Sainsbury’s says it expects food inflation to keep falling through 2026. But pressures remain: National Living Wage rises to £12.71/hr from 1 Apr 2026 (+4.1%) and wage growth continues.
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CMA refers ABF’s proposed acquisition of Hovis for an in-depth Phase 2 merger investigation (fast-tracked at the parties’ request). Statutory deadline: 24 June 2026. What it could mean for competition, pricing, and investment in UK bakery. Full story: foodcouncil.uk/news
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Jersey Mike’s commits to 400 franchise sites across UK & Ireland, with the first opening due in 2026. Founder Peter Cancro will lead the rollout. Big move in a fast-evolving UK food-to-go market. #Foodservice #Franchising Full story: foodcouncil.uk/news (register free)
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