Regional food should only be eaten in the region you're in.
Las Vegas, NV
Joined September 2022
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Food Critic(al) retweeted
There’s nothing like green chile season in New Mexico. 💚🌶️
No matter where you are, the smell of green chile in the air is home.
I may be a red chile fan, too, but when green chile season comes around, it’s hard to beat.
Food Critic(al) retweeted
Vegas is becoming a fee trap.
A man staying at Caesars Palace spent $200 in UNDER 24 hours just surviving.
$23 egg fried rice + $15 SERVICE fee
$3 lobby pickup fee
$12 ATM fee
$50 RESORT fee
“No free water. No free coffee. Everything has sensors.”
“Don’t come to Vegas”
Food Critic(al) retweeted
This is why Vegas tourism is down
American shows prices for food and drinks by a Vegas pool
- Bucket of 24 Coors Light $290.99
- 24 High Noon Seltzers $309.99
- Basic cocktails like a Bloody Mary $39.99
- 12 shots $190
Just look at this good and drink menu, the prices are outrageous
Food Critic(al) retweeted
Hash House a Go Go restaurant in Summerlin (slogan: "Quantity over quality, 24/7!") has closed permanently. Message says they're looking for a new location: (702) 718-4646.
Food Critic(al) retweeted
Woman playing slots at Suncoast last night used a handheld fan like this to blow smoke back at the player on the opposite of the bank of machines and we have rarely been more exited to order something on Amazon.
Food Critic(al) retweeted
F1: “We’ve lost public support for this event. We need to do something.”
Also F1: “Let’s get assholes to yell at people on the bridges.”
F1: “Nailed it.”
Food Critic(al) retweeted
If their Monte Cristo is battered and fried, they will immediately lose me as a potential customer. California takes on certain things don't make them correct. I'll go to Dupars at Suncoast instead for the real thing.
@normsrestaurant