Protein beyond grams: Leaft, Lallemand and Arla tackle quality, taste and texture #foodingredients #foodinnovation #foodtechnology Read the full article here👉foodingredientsfirst.com/new…

Healthy indulgence: The ingredient strategies behind better-for-you foods #foodingredients #foodinnovation #foodandbeverage Read the full special report here👉foodingredientsfirst.com/spe…

The next citrus wave: Suppliers turn exotic varieties into scalable flavor solutions #foodingredients #foodinnovation #foodandbeverage Read the full article here👉foodingredientsfirst.com/new…

Fresh produce industry urged to strengthen supply chain resilience as shipping risks mount #freshproduce #supplychain #logistics Read the full article here👉foodingredientsfirst.com/new…

Rethinking portion size, nutrition and sensory satisfaction in the GLP-1 era #foodandbeverage #ingredients #nutrition Read the full article here👉foodingredientsfirst.com/new…

El Niño reshapes food commodity risks as supply pressures diverge #foodindustry #foodingredients #supplychain Read the full article here👉foodingredientsfirst.com/new…

Functional fiber moves beyond high-fiber claims as suppliers target formulation performance #foodingredients #foodinnovation #texture Read the full special report here👉foodingredientsfirst.com/spe…

Europe’s food system faces growing climate and supply chain risks #foodindustry #foodandbeverage #sustainability Read the full article here👉foodingredientsfirst.com/new…

Cultivated meat: Ever After Foods and Roslin target cost barriers with 19-fold protein productivity #cultivatedmeat #cellularagriculture #alternativeprotein Read the full article here👉foodingredientsfirst.com/new…

Mars and HowGood-backed food carbon standard targets sourcing and Scope 3 data gaps #foodingredients #foodindustry #sustainability Read the full article here👉foodingredientsfirst.com/new…

Innova Market Insights’ top 2027 F&B trends: Nutrient density, protein quality & metabolic health #foodandbeverage #foodinnovation #consumertrends Read the full article here👉foodingredientsfirst.com/new…

Healthy snacking evolves as protein, fiber, functionality and convenience drive innovation #healthysnacking #protein #fiber Read the full special report here👉foodingredientsfirst.com/spe…

Beyond Meat signals shift toward nutrient stacking in plant-based foods #plantbased #protein #foodinnovation Read the full article here👉foodingredientsfirst.com/new…

Abolis CEO: How microbial intelligence reduces food fermentation trial-and-error #foodtechnology #foodinnovation #foodscience Read the full article here👉foodingredientsfirst.com/new…

FoodChain ID webinar preview: Where will food safety risks emerge in 2027? #foodsafety #supplychain #foodindustry Read the full article here👉foodingredientsfirst.com/new…

Swicy flavor trends: How formulators refine sweet heat for food and beverages #flavors #foodinnovation #foodtrends Read the full article here👉foodingredientsfirst.com/new…

Roquette and Seaweed & Co. back flexitarians as alternative protein demand widens #alternativeproteins #plantbased #protein Read the full special report here👉foodingredientsfirst.com/spe…

Beneo and BrightWolves push portfolio-wide LCAs as transparency demands grow #sustainability #foodingredients #foodindustry Read the full article here👉foodingredientsfirst.com/new…

Plant-based sector urged to rethink consumer messaging as EU research challenges sustainability playbook #plantbased #meatalternatives #consumertrends Read the full article article here👉foodingredientsfirst.com/new…

UK harvest 2026: Dry weather pushes wheat and barley yields below average #agriculture #farming #agrifood Read the full article here👉foodingredientsfirst.com/new…