#AmericanFoodInnovateVirtual is partnering with @Fbtechreview. The technology magazine bring together senior decision makers to share knowledge and technological expertise among peers, accelerating the growth of the space fbtechreview.com/

#AmericanFoodInnovateVirtual is partnering with @Fbtechreview for American Food Innovate Virtual Summit 2021. With their unique peer-to-peer learning approach, they connect elements from the different ends of the spectrum. fbtechreview.com/

#AmericanFoodInnovateVirtual is partnering with @Fbtechreview for American Food Innovate Virtual Summit 2021, March 29th - 30th, 2021. A knowledge platform that brings to its audience insider information from the #food and #beverages #technology space. fbtechreview.com/

Jose Luis Cabanaro from @Eatable Adventures will evaluate the alternative models and help outline a fast-movers path to achieve #corporategrowth through Corporate venturing initiatives. SEE THE AGENDA: ow.ly/2Mso30r6pFc BOOK NOW: ow.ly/dnhr30r6pFd

How did @Löfbergs go about developing its cold servings concept, what are the bits and pieces and what is the outcome for the foodservice operator and the guests? leif Sjolblom shares all the answers SEE THE AGENDA: ow.ly/2vtj30r6pFa BOOK NOW: ow.ly/Sytl30r6pFb

Listen to Luis Carlos Chacon as he presents case studies on #healthy, innovative, fair products with a clean, cool, highly profitable #valuechain. SEE THE AGENDA: ow.ly/FbBA30r6pF7 BOOK NOW: ow.ly/Wj1B30r6pF8

Euromonitor's Karine Dussimon examines the landscape of #snackification, the impact food delivery innovation has had in the market, and presents four strategies to face the rising challenges. SEE THE AGENDA: ow.ly/smtw30r6pF5 BOOK NOW: ow.ly/UHpm30r6pF6

Looking for key #insights into the Millennial market? Milena Perera-Lagozna shares her knowledge on a winning marketing mix, the road from niche to mass-market, disrupted categories and more. SEE THE AGENDA: ow.ly/5dgl30r6pF2 BOOK NOW: ow.ly/4vhz30r6pF3

Griddle Pancakes founders Sophie McGregor and Ella Harland discuss the challenges faced when entering and building a new food category and the lessons learnt along the way SEE THE AGENDA: ow.ly/UT2630r6pF0 BOOK NOW: ow.ly/hH6x30r6pF1

Fabrizio Gavelli from Danone shares the giant company's approach to nutrition in their products. SEE THE AGENDA: ow.ly/tC1c30r6pEY BOOK NOW: ow.ly/xtm530r6pEZ #foodinnovation #foodtech #foodtechnology #consumerinsights

Co-founder Erika Ollen shares the @Gnista story, #consumerinsights gained along the journey, and how they devised the right way to develop the product, position their brand, and snatch up the opportunity. SEE THE AGENDA: ow.ly/6V4J30r6pEW BOOK NOW: ow.ly/vCUl30r6pEX

Discover how @cortilia use technology to combine slow food with on-demand economy in a #sustainable way with @Maria Rosaria Sanna. SEE THE AGENDA: ow.ly/Mx6G30r6pET BOOK NOW: ow.ly/nn0Y30r6pEU #foodinnovation #foodtech #foodtechnology #consumerinsights

How did @nakd belong the sensation it now is? Founder Jamie Combs shares his insights on the journey towards #healthy, natural #snacks. SEE THE AGENDA: ow.ly/qmcJ30r6pER BOOK NOW: ow.ly/tk6u30r6pES #foodinnovation #foodtech #foodtechnology #consumerinsights

Minna Lampinen from PauliG shares the company's forward-looking attitude towards #sustainability, #innovation and #valuechain with Blend of 2080 – coffee without coffee. SEE THE AGENDA: ow.ly/Cr2H30r6pEP BOOK NOW: ow.ly/eStA30r6pEQ

Trying to think outside the box when it comes to #taste and its perception? Join Jörn Gutowski from @TRY Foods in rethinking how we speak about taste to #consumers. SEE THE AGENDA: ow.ly/QE6230r6pEM BOOK NOW: ow.ly/DJtW30r6pEN

Looking for inspiration for your future projects? Listen to Furio Suggi Sulvani share his experience in @illycaffe creating the AromaLab. SEE THE AGENDA: ow.ly/sQya30r6pEK BOOK NOW: ow.ly/gTnf30r6pEL #foodinnovation #foodtech #foodtechnology #consumerinsights

The Impact of COVID-19 on Plant Based Proteins - a new webinar from @MintecLimited Register here: view6.workcast.net/register?… In this webinar, we'll examine the plant-based protein market before, during and after the COVID-19 crisis.

This ought to put a Spring in your step… book now and save €200! #WorldFoodInnovateSummit ow.ly/sh1U50xmXbg

We would like to say a massive thank you to all of our sponsors who joined us this year for #AmericanFoodInnovate Summit! We hope you enjoyed the networking, sessions and food as much as we did and hopefully see you next year! #FoodWorldSummits

LAST CHANCE TO SAVE! Book now for your last chance to save €300 - see you in Milan! #WorldFoodInnovateSummit ow.ly/5EFJ50xmX9J