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ALT The event will build the CFS MYPoW theme Building Resilience in Food Systems by focusing on how to boost resilience from production to supply chain management, exploring how to diversify sources of inputs, production, markets, and actors, including supporting the creation of small and medium-sized companies, cooperatives, consortiums and other groups to maintain diversity in food systems. The event will feature results from the GLOPAN project on resilient food systems in Malawi, Ethiopia and Sierra Leone and from the International Panel of Experts on Sustainable Food Systems (IPES-Food) report entitled, “Food from somewhere: Building food security and resilience through territorial markets” as well as inputs from Brazil. FAO and a representative from each of the private sector and civil society.






















