FoodMamaUS

Tech Talk: A cash register can’t provide insight into the business buff.ly/2t3gnTx #restaurantbusiness #foodservicetech #restaurant

Food tech startup @ReserveDine making foray into India buff.ly/2t9wxr1 with a presence in US and 7 other countries already

#Restaurants bet big on #Delivery tech buff.ly/2sG5EO1 36% of restaurants plan to focus on integrating delivery services in 2017

Article: The future of the Quick Service Restaurant #QSR industry buff.ly/2t91qfl #foodservicetech #mobile

Tech Talk: #MobileApps are the best option when it comes to #MarketingAutomation buff.ly/2rn03sa #marketing #mobile

Streamlined point-of-sale communication is about to fuel a restaurant revolution buff.ly/2s12BPw #restaurant #foodservicetech

VIDEO: #Sagaya restaurant pairs tech with food buff.ly/2tm88y1 sensors, projection mapping, & sound to deliver feast of #digitalart

Millennials love-hate #restaurants buff.ly/2seihPR Carrying much more student debt could be factor in how they’re willing to spend

Article: When restaurants and tech meet buff.ly/2raqIbE #foodservicetech #restaurant

#MassimoBottura buff.ly/2rwBCuX Food for Soul has launched community kitchens for homeless in Milan, Rio and now London #restaurants

Restaurants, bars adding technology to enhance customer experience buff.ly/2smbzoL #foodservicetech #restauranttech

#QSR Quick Service Restaurants to boost technology use buff.ly/2rnYJIp #foodservicetech #restaurants #restauranttechnology

Couch to Table: Adapting to new consumer habits buff.ly/2r6Z2H3 #foodservicetech #consumerhabits

72% hotel operators agree AI that leverages guest preferences & buying history - mainstream by 2025 buff.ly/2q6Pvku #hospitality

Report: 2017 Technology and Dining Out buff.ly/2rHCbjz Diner dates: birthdays/anniversaries (45%), number of times visited (35%)

Diners and Restaurateurs embrace #FoodSelfie buff.ly/2rgZm7A New Dining Survey finds disparities between Millennials & Gen-Xers

buff.ly/2rI5Jhd Next gen of #restaurant diners will demand good value, unique experience & superb food safety, according to an #NRA

. 72% of diners believe choosing a table or seating area would improve their experience.

Hospitality sector adopting new tech to stay ahead, @Oracle "Restaurant 2025 global study". buff.ly/2qQkj8l #foodservicetech

Restaurants encouraged to offer more meat-free dishes on their menus buff.ly/2qKh0Ph #restaurantbusiness #meatfree #vegetarian