Portfolio news: @Chromologics raised another 7.1M€ and welcomes Döhler Ventures and Thia Ventures onboard as new investors! Natural, sustainable and non-animal red food colour is heading full speed towards approval. More about the news: prnewswire.com/news-releases…

We joined the journey of Äio as investors! Äio raised 1M€ to develop further their robust fermentation process to turn forestry and agricultural side streams into quality fats and oils. More back story here: foodnavigator.com/Article/20…

We made a new investment to EvodiaBio! The team has created neat technology to produce aroma (mono-terpenes) in yeast. That means you can skip the hops and brew the aroma. And save a ton of land and water in the process. The future will taste great! evodiabio.com/evodiabio-rais…

Our portfolio company Nordic Umami Company's products will hit the shelves of Finland's biggest retailer the 1st of November. Their Meatless Umami Bouillon, Fishless Umami Sauce and Umami Salt bring the long-awaited and delicious taste of umami to plant-based foods. #foodtech

Organic certified fertilizers from recycled alkaline batteries! We are pleased to announce our latest investment: @Tracegrow, a true circular economy champion renewing primary production. #foodtech #agtech #circulareconomy #investment tracegrow.com/press-release-…

@ruokaboksi raises 3,5M€ growth funding and joins the Nordic Foodtech family! For us, this is not only a business opportunity, but also a great way to support healthier and more sustainable everyday eating. Happy co-investor with @TesiFII! tesi.fi/en/news-item/ruokabo…

Melt&Marble has made a POC of a juicy beef-fat, made without animals. And closed a 5M€ seed-round! This predicts a big step forward for plant-based foods. #plantbased #MeltandMarble meltandmarble.com/post/melt-…

One of the best things about our Fridays is the weekly #foodtech newsletter from @danielsruben! A great summary of the most exciting deals and news. Also the most interesting job openings in foodtech, in case you are looking for the next adventure. tinyletter.com/foodtechweekl…