Cooking, eating and drinking. DMs open, come on in Facebook/Instagram: FoodiesSouthWest foodiessouthwest at gmail dot com.
Eating, drinking or cooking
Joined August 2009
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Foodies South West retweeted
There’s only one rule for English Wine Week - everybody- and that means you- HAS to drink at least one bottle of English wine. Preferably from a winery local to you, a member of your own community- the one you live in and are so keen to preserve in tough times. Now’s the time...
Foodies South West retweeted
SO if anyone out there knows of a flat in Bristol where mum & dad can swap out bedside duties and get some rest please contact me and I'll rent it from you. They have a 'permitted purposes' letter from the hospital, if required. From Tuesday next week 🙏 (2/2)
Foodies South West retweeted
My amazing little 4-year-old niece has been given a last-minute date for heart surgery next week in Bristol (UK). She will be in hospital for at least 2 weeks & it's a long way from home. My sister usually stays in the Ronald McDonald house, AirBnB etc but these are closed. (1/2)
Foodies South West retweeted
Just for absolute clarity those telling me they don't mind chlorinated chicken: it's chlorinated to disinfect the revoltingly diseased birds caused by horrendous battery farming practices: blinded, atrophied, static in their own faeces. Yum, eh?
Foodies South West retweeted
Word of the day is ‘bloviator’ (19th century): a speaker of empty rhetoric and blower of hot air; someone who talks a lot but says very little.
Foodies South West retweeted
Stay alert. Control the virus. Drive for 30 miles to check whether you're going blind
Foodies South West retweeted
Seasonal surf and turf. English asparagus, North Shields langoustine and Hampshire gulls’ eggs.
Foodies South West retweeted
An interview with Graham Kirkham @mrskirkhamslanc Desperate, desperate times for Britain’s great cheese makers. Along with everyone else
Tom Parker Bowles meets the Lancashire dairy farmer who needs to sell 130 cheeses a week… but now sells only nine
Watch the latest #CrisisInTheCountry now: mailplus.co.uk/tv/crisis-in-…
@tomparkerbowles
Foodies South West retweeted
Hi lovely people! I had some sweet fresh yellow cherry tomatoes, garlic, capers and an aubergine and made this pasta dish with paccheri. I usually make this Sicilian dish with red tomatoes, but only had these. Please… instagram.com/p/B-UowHTF95F/…
Foodies South West retweeted
Tear down the 6ft fences keeping us from our neighbours. My lovely friend having morning coffee with her #selfisolating neighbour #teardownthe6ftfence #coronavirus #StayAtHomeAndStaySafe
Foodies South West retweeted
My simple, fear-banishing egg poaching method here: stylist.co.uk/life/10-years-…
@Nigella_Lawson My poached eggs end up either w/ the yolk too solid or egg white too "wobbly".
1. Boil water with salt & vinegar
2. Pierce the top of the egg & boil for 10 - 15 secs
3. Crack egg > ramekin
4. Poach for ~4 - 5 mins
5. Rinse under cold water
Any advice, please?
Foodies South West retweeted
Quick message to all those making bread at the moment. Keep the water you’ve cooked potatoes or pasta in. It will help the bread’s texture and rise.
Foodies South West retweeted
Hungry? Support Cornish businesses from your home! Here's our directory of 175 Cornish food & drink businesses offering home delivery and/or takeaways: barefootcornwall.com/eating-… #stayhome
Foodies South West retweeted
Hi All,
If you can as much as possible help out these suppliers and others that we use that would be great
Fish for thought are a fish monger and now you can order some fish direct from them, the web address is… instagram.com/p/B-HRldopHTr/…
Foodies South West retweeted
Food businesses: sorry I’m a bit late to this but @ me in for a shout out if you’re still open for deliveries/takeaway to people around the country - important to help you keep going and keep people fed.
