
Foods (ISSN 2304-8158, IF 5.1, Q1, indexed by SCIE, #Scopus and #PubMed), international peer-reviewed #openaccess journal of #foodscience, by @MDPIOpenAccess.
Basel, Switzerland
Joined January 2017
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#mdpifoods
📢📢Foods, #Volume 15, Issue 18 (September-2 2026) – 190 articles
🥰🥰Welcome to read all papers at mdpi.com/2304-8158/15/18
✨ #FOODS2026 kicks off this Wednesday!
Join us live as we open with a welcome speech from Event Chair Prof. Dr. Arun K. Bhunia.
Registered attendees: Check your inbox for Zoom links & access to the Book of Abstracts!
📋 Program: sciforum.net/event/FOODS2026…
#FoodsMDPI Call for Paper📢📢
📖#Dietary Patterns and Sustainability: #Food #Systems Perspective for Healthier Diets
Guest Editors: Dr. Samuel Durán-Agüero and Dr. Solange Parra-Soto
⏰Deadline: 30 March 2027
🔗mdpi.com/journal/foods/speci…
#mdpifoods🔥🔥#Editor’s #Choice Article
📚Development of a Composite #Pork Quality Index from Instrumental Traits and Its #Hyperspectral Prediction by Yiqi Rao et al.
🔗mdpi.com/2304-8158/15/16/289…
#FoodsMDPI Call for Paper📢📢
📖#Metabolomics-Informed Functional Foods and #PrecisionNutrition for Metabolic Health and Healthy Aging
Guest Editors: Dr. Miriam Martínez-Huélamo and Dr. Montserrat Rabassa Bonet
⏰Deadline: 25 March 2027
🔗mdpi.com/journal/foods/speci…
#mdpifoods🔥🔥#Editor’s #Choice Article
📚Non-Conventional #Processing Technologies in #Meat and Meat Products: Toward #CleanLabel, Quality, and Sustainable Innovation by Manoela Maciel dos Santos Dias et al.
🔗mdpi.com/2304-8158/15/1
📢The 2026 2nd FoodMed Conference
📍 Hong Kong, China
📅 5–6 November 2026
🔗 Learn more at mdpi.com/about/announcements…
#Foods2026 #Medicine #Conference
#FoodsMDPI Call for Paper📢📢
📖Innovation in Plant #Bioactives for #Food #Nutrition and Health
Guest Editors: Dr. Daniel Guajardo-Flores and Prof. Dr. Rosa M. Lamuela-Raventós
⏰Deadline: 31 March 2027
🔗mdpi.com/journal/foods/speci…
#mdpifoods🔥🔥#Editor’s #Choice Article
📚Tissue-Specific #Browning in #Postharvest #Litchi Fruit: Comparative Analysis of the Pericarp, Aril, and Seeds by Haoqun Zhang et al.
🔗mdpi.com/2304-8158/15/1
#FoodsMDPI Final Call📢📢
📖From Ocean to Table: #Quality and #Safety in #Aquatic Food Processing
Guest Editors: Dr. Jingran Bi and Prof. Dr. Lei Qin
⏰Deadline: 30 November 2026
🔗mdpi.com/journal/foods/speci…
#mdpifoods🔥🔥#Editor’s #Choice Article
📚A Comparison of Mere-Exposure, #Flavor–Flavor and Flavor–Nutrient Learning Strategies in Enhancing #Legume #Preferences in an Adult Sample by Isabella Tao Jakobsen et al.
🔗mdpi.com/2304-8158/15/16/288…
#FoodsMDPI Final Call📢📢
📖Valorization of #BioResources Through Food Processing: From Bioactive #Extraction to #Product Development
Guest Editor: Dr. Ivan Luzardo-Ocampo
⏰Deadline: 30 November 2026
🔗mdpi.com/journal/foods/speci…
#mdpifoods🔥🔥#Editor’s #Choice Article
📚A Novel Blend of #Momordicacharantia and #Steviarebaudiana Extracts Ameliorates #Metabolic Dysfunction and Muscle Atrophy in Type 2 Diabetic Mice by Ji-Hwan Yoon et al.
🔗mdpi.com/2304-8158/15/13/236…
#FoodsMDPI Final Call📢📢
📖Development and Characterization of Innovative #Food #Matrices and #Ingredients
Guest Editors: Prof. Dr. Luisa Mannina and Dr. Mattia Spano
⏰Deadline: 30 November 2026
🔗mdpi.com/journal/foods/speci…
#mdpifoods🔥🔥#Editor’s #Choice Article
📚Integrating Eye Tracking and Self-Report for #Sensory–#Emotion Evaluation of #RedBean and Coix Seed Water: A Complementary Validation Framework by Haoqun Zhang et al.
🔗mdpi.com/2304-8158/15/15/262…
#FoodsMDPI Final Call📢📢
📖Functional #Foods and Bioactive #Ingredients for #Metabolic Health: Development, Mechanisms, and Applications
Guest Editor: Prof. Dr. Jailane De Souza Aquino
⏰Deadline: 30 November 2026
🔗mdpi.com/journal/foods/speci…
#FoodsMDPI Call for Paper📢📢
📖Precision #Meat Science: Predicting and Controlling #Quality Attributes
Guest Editors: Dr. José Segura
Dr. María Fernanda Fernández-León
Dr. Óscar López Campos
⏰Deadline: 31 March 2027
🔗mdpi.com/journal/foods/speci…
#mdpifoods🔥🔥#Editor’s #Choice Article
📚Dual-#Enzyme Biocatalytic Synthesis of Novel Rebaudioside M Analogs with Enhanced Aqueous #Solubility, Physicochemical Stability, and Sensory Profiles by Hye-Jin Kang et al.
🔗mdpi.com/2304-8158/15/15/264…
🚨 LAST CHANCE TO REGISTER! (Deadline: 22 Oct) ⏰
Join #Foods2026 for 3 days of live food research! 🔬
Perks: Live sessions, Downloadable Abstract Book, & Certificate of Participation
🎟️ Register: sciforum.net/event/Foods2026…
#FoodSafety #FoodScience #FoodResearch
#FoodsMDPI Call for Paper📢📢
📖Recent Advances in #Meat Science: #Physicochemical Properties, Nutritional Quality Assessment and #Sensory Attributes
Guest Editor: Dr. Andrea Garmyn
⏰Deadline: 10 March 2027
🔗mdpi.com/journal/foods/speci…
#mdpifoods🔥🔥#Editor’s #Choice Article
📚Valorization of #Olive Pomace as a Source of #Phenolic Compounds: Extraction Technologies, Analytical Characterization, Biological Activities, and Food Applications by Leyla Sanhueza et al.
🔗mdpi.com/2304-8158/15/16/294…




















