Foods (ISSN 2304-8158, IF 5.1, Q1, indexed by SCIE, #Scopus and #PubMed), international peer-reviewed #openaccess journal of #foodscience, by @MDPIOpenAccess.

Basel, Switzerland
Joined January 2017
#mdpifoods 📢📢Foods, #Volume 15, Issue 18 (September-2 2026) – 190 articles 🥰🥰Welcome to read all papers at mdpi.com/2304-8158/15/18
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✨ #FOODS2026 kicks off this Wednesday! Join us live as we open with a welcome speech from Event Chair Prof. Dr. Arun K. Bhunia. Registered attendees: Check your inbox for Zoom links & access to the Book of Abstracts! 📋 Program: sciforum.net/event/FOODS2026…
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#FoodsMDPI Call for Paper📢📢 📖#Dietary Patterns and Sustainability: #Food #Systems Perspective for Healthier Diets Guest Editors: Dr. Samuel Durán-Agüero and Dr. Solange Parra-Soto ⏰Deadline: 30 March 2027 🔗mdpi.com/journal/foods/speci…
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#mdpifoods🔥🔥#Editor’s #Choice Article 📚Development of a Composite #Pork Quality Index from Instrumental Traits and Its #Hyperspectral Prediction by Yiqi Rao et al. 🔗mdpi.com/2304-8158/15/16/289…
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#FoodsMDPI Call for Paper📢📢 📖#Metabolomics-Informed Functional Foods and #PrecisionNutrition for Metabolic Health and Healthy Aging Guest Editors: Dr. Miriam Martínez-Huélamo and Dr. Montserrat Rabassa Bonet ⏰Deadline: 25 March 2027 🔗mdpi.com/journal/foods/speci…
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#mdpifoods🔥🔥#Editor’s #Choice Article 📚Non-Conventional #Processing Technologies in #Meat and Meat Products: Toward #CleanLabel, Quality, and Sustainable Innovation by Manoela Maciel dos Santos Dias et al. 🔗mdpi.com/2304-8158/15/1
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📢The 2026 2nd FoodMed Conference 📍 Hong Kong, China 📅 5–6 November 2026 🔗 Learn more at mdpi.com/about/announcements… #Foods2026 #Medicine #Conference
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#FoodsMDPI Call for Paper📢📢 📖Innovation in Plant #Bioactives for #Food #Nutrition and Health Guest Editors: Dr. Daniel Guajardo-Flores and Prof. Dr. Rosa M. Lamuela-Raventós ⏰Deadline: 31 March 2027 🔗mdpi.com/journal/foods/speci…
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#mdpifoods🔥🔥#Editor’s #Choice Article 📚Tissue-Specific #Browning in #Postharvest #Litchi Fruit: Comparative Analysis of the Pericarp, Aril, and Seeds by Haoqun Zhang et al. 🔗mdpi.com/2304-8158/15/1
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#FoodsMDPI Final Call📢📢 📖From Ocean to Table: #Quality and #Safety in #Aquatic Food Processing Guest Editors: Dr. Jingran Bi and Prof. Dr. Lei Qin ⏰Deadline: 30 November 2026 🔗mdpi.com/journal/foods/speci…
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#mdpifoods🔥🔥#Editor’s #Choice Article 📚A Comparison of Mere-Exposure, #Flavor–Flavor and Flavor–Nutrient Learning Strategies in Enhancing #Legume #Preferences in an Adult Sample by Isabella Tao Jakobsen et al. 🔗mdpi.com/2304-8158/15/16/288…
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#FoodsMDPI Final Call📢📢 📖Valorization of #BioResources Through Food Processing: From Bioactive #Extraction to #Product Development Guest Editor: Dr. Ivan Luzardo-Ocampo ⏰Deadline: 30 November 2026 🔗mdpi.com/journal/foods/speci…
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#mdpifoods🔥🔥#Editor’s #Choice Article 📚A Novel Blend of #Momordicacharantia and #Steviarebaudiana Extracts Ameliorates #Metabolic Dysfunction and Muscle Atrophy in Type 2 Diabetic Mice by Ji-Hwan Yoon et al. 🔗mdpi.com/2304-8158/15/13/236…
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#FoodsMDPI Final Call📢📢 📖Development and Characterization of Innovative #Food #Matrices and #Ingredients Guest Editors: Prof. Dr. Luisa Mannina and Dr. Mattia Spano ⏰Deadline: 30 November 2026 🔗mdpi.com/journal/foods/speci…
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#mdpifoods🔥🔥#Editor’s #Choice Article 📚Integrating Eye Tracking and Self-Report for #Sensory–#Emotion Evaluation of #RedBean and Coix Seed Water: A Complementary Validation Framework by Haoqun Zhang et al. 🔗mdpi.com/2304-8158/15/15/262…
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#FoodsMDPI Final Call📢📢 📖Functional #Foods and Bioactive #Ingredients for #Metabolic Health: Development, Mechanisms, and Applications Guest Editor: Prof. Dr. Jailane De Souza Aquino ⏰Deadline: 30 November 2026 🔗mdpi.com/journal/foods/speci…
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#FoodsMDPI Call for Paper📢📢 📖Precision #Meat Science: Predicting and Controlling #Quality Attributes Guest Editors: Dr. José Segura Dr. María Fernanda Fernández-León Dr. Óscar López Campos ⏰Deadline: 31 March 2027 🔗mdpi.com/journal/foods/speci…
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#mdpifoods🔥🔥#Editor’s #Choice Article 📚Dual-#Enzyme Biocatalytic Synthesis of Novel Rebaudioside M Analogs with Enhanced Aqueous #Solubility, Physicochemical Stability, and Sensory Profiles by Hye-Jin Kang et al. 🔗mdpi.com/2304-8158/15/15/264…
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🚨 LAST CHANCE TO REGISTER! (Deadline: 22 Oct) ⏰ Join #Foods2026 for 3 days of live food research! 🔬 Perks: Live sessions, Downloadable Abstract Book, & Certificate of Participation 🎟️ Register: sciforum.net/event/Foods2026… #FoodSafety #FoodScience #FoodResearch
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#FoodsMDPI Call for Paper📢📢 📖Recent Advances in #Meat Science: #Physicochemical Properties, Nutritional Quality Assessment and #Sensory Attributes Guest Editor: Dr. Andrea Garmyn ⏰Deadline: 10 March 2027 🔗mdpi.com/journal/foods/speci…
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#mdpifoods🔥🔥#Editor’s #Choice Article 📚Valorization of #Olive Pomace as a Source of #Phenolic Compounds: Extraction Technologies, Analytical Characterization, Biological Activities, and Food Applications by Leyla Sanhueza et al. 🔗mdpi.com/2304-8158/15/16/294…
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