🌱 | Adding plant-based options to menus πŸ‘©β€πŸ³ | FREE culinary trainings for food service πŸ–ŠοΈ | Sign our Forward Food Pledge

Joined July 2018
In 2025 we hosted 46 educational events, taught 1,847 food service professionals & trained 332 institutions on plant-based menus. πŸ‘©β€πŸ³ If each of these institutions adds even just a few more plant-based meals to their menus next year, the impact on the planet will be HUGE! 🌍
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It's amazing what you can make with plant-based products! 😍 We tried plant-based chicken from Swap Food and made a yummy pesto pasta and chicken pancit. Have you tried Swap Chicken yet? #plantbasedprotein #veganmeat #veganchicken #plantbasedmeat
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The 2025 Plant-Forward Opportunity Report revealed that price tops protein when choosing plant-based meals.πŸ’° 1 in 5 consumers would be more likely to try plant-forward dishes if they cost less than an animal-based dish. ✨Get our newsletter for more forwardfood.org/subscribe
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We commend @freshideasfood on its industry leading commitment to offer 50% plant-based meals by 2025 across their dining operations & we look forward to helping them reach that goal at the end of this year!πŸ‘ DM us for more info about how we can help your dining operations! πŸ“¬
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Atlantic City memories from the New Jersey SNA: great connections and convos, and our sweet curry chickpea salad was a winner! Plant-based foods are always a smart bet. #sna #schoolnutrition #schoolfood #veganfood
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Highlight from the @NewYorkSNA Conference: Sweet curry chickpea salad & BUFFALO-style chickpea salad were a hit! πŸ™Œ The reviews? β€œI don’t even LIKE chickpeas, but this is delicious!” 🀯 Thanks to all the food service directors who stopped by! #sna #schoolnutrition #schoolfood
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Have you tried our new totcho recipe yet!? They’re the perfect balance of comfort and nutrition: simple to prepare, kid-friendly, and always a hit in the cafeteria. πŸ’― Get the full recipe πŸ‘‡ forwardfood.org/totchos/
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Our team had an incredible time at the @Reducetarian Summit in October! 🀩 Swipe to see some highlights πŸ‘‰
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Plant-based defaults really do work!πŸ™Œ πŸ“ˆIn a 2022 study, the average take-rates of plant-based options went from 31% to 82% when a plant-based default was implemented consistently. DM us for support with implementing a default at your operations.πŸ“₯
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This tofu β€˜egg’ salad sandwich hits different πŸ₯ͺ✨ Get the full recipe πŸ‘‡ forwardfood.org/tofu-egg-sal…
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