Gillian Ferguson (@FragileTostada) profile picture

Gillian Ferguson

@FragileTostada

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Joined November 2011
  • Tweets2.1K
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  • Followers1.4K
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Photo by Gillian Ferguson (@FragileTostada)Photo by Gillian Ferguson (@FragileTostada)Photo by Gillian Ferguson (@FragileTostada)
Gillian Ferguson retweeted
Michelle Obama (@MichelleObama) profile picture
Michelle Obama
@MichelleObama9 Feb 2021
I’m beyond thrilled to share that on March 16, I’ll be launching a new show on @Netflix called Waffles + Mochi! I'm excited for families and children everywhere to join us on our adventures as we discover, cook, and eat delicious food from all over the world.
Image from Michelle Obama (@MichelleObama)
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This thread.
United Farm Workers (@UFWupdates) profile pictureUnited Farm Workers@UFWupdates22 Nov 2020
Tell us your favorite Thanksgiving dish, and we’ll share some of what we know about the work behind the ingredients. #WeFeedYou #ThankAFarmworker
This list is a great reminder of how incredibly lucky we are to live in Los Angeles. Thank you @piescarcega @BillAddison @latimesfood  latimes.com/projects/101-bes…
The official list of L.A.’s 101 best restaurants

The official list of L.A.’s 101 best restaurants

L.A.'s 101 best restaurants, ranked.

latimes.com
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Could not be more excited about this!
Good Food (@KCRWGoodFood) profile pictureGood Food@KCRWGoodFood8 Jun 2019
After a short hiatus, the Market Report is back with a new voice. Gillian Ferguson (@FragileTostada) kicks it off talking edible flowers with Valerie Gordon of @ValerieConfctns and pays a visit to Barbara Spencer of @WindroseFarm. kcrw.co/2X1qres
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I learned so much talking to Niki Nakazawa for this Q&A. Whether you know a little or a lot about mezcal, this link is for you! latimes.com/food/la-fo-what-…
Q&A: Mezcal For Dummies with Niki Nakazawa, the Oaxaca-based co-founder of Neta

Q&A: Mezcal For Dummies with Niki Nakazawa, the Oaxaca-based co-founder of Neta

Mezcal is all the rage, but how much do you really know about Mexico's storied spirit?

latimes.com
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LOL. Capitalism. "In 2016 the Clorox Co., maker of microbe-annihilating Clorox Bleach, acquired Renew Life Formulas Inc., which sells prebiotic and probiotic supplements." bloomberg.com/news/features/…
Germ-Killing Brands Now Want to Sell You Germs

Germ-Killing Brands Now Want to Sell You Germs

The world’s best-known antibacterial labels are pouring millions into probacterial health and beauty startups.

bloomberg.com
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Damn this is good.
The Atlantic (@TheAtlantic) profile pictureThe Atlantic
@TheAtlantic5 Apr 2019
"The collapse of manufacturing jobs has been to poor whites what the elite college-admissions crunch has been to wealthy ones," argues @CaitlinPacific. "A smaller and smaller slice of pie for people who were used to having the fattest piece of all." on.theatln.tc/QVoWKgK
They Had It Coming

They Had It Coming

The parents indicted in the college-admissions scandal were responding to a changing America, with rage at being robbed of what they believed was rightfully theirs.

theatlantic.com
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Always read the recipe in its entirety BEFORE you start cooking, and other lessons I learned from the supremely talented (and generous) Zoe Nathan. latimes.com/food/la-fo-zoe-n…
Learning to bake with Huckleberry's Zoe Nathan

Learning to bake with Huckleberry's Zoe Nathan

You can’t throw a baguette in L.A. without hitting a naturally leavened loaf these days, but 10 years ago when Zoe Nathan and her husband, Josh Loeb, opened Huckleberry, a cheery white-walled bakery...

latimes.com
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“Make a Salad” has no further ambitions than that of making a very large salad... How transgressive! latimes.com/entertainment/ar…
Critic's Notebook: Salad chopped on the Disney Hall stage closes out 24 hours of Fluxus-ing

Critic's Notebook: Salad chopped on the Disney Hall stage closes out 24 hours of Fluxus-ing

There is nothing remotely uncommon about eating a salad at Walt Disney Concert Hall.

latimes.com
You can't win, so maybe don't try? But do. Or you'll definitely lose. washingtonpost.com/opinions/…
Opinion | How to eat food and remain electable

Opinion | How to eat food and remain electable

IF YOU MUST USE FORK AND KNIFE TO EAT PIZZA, USE SIX KNIVES. NO, SEVEN KNIVES!

washingtonpost.com
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This is a #selfcare story I can get behind. latimes.com/food/la-fo-re-sp… @AmyScattergood
When spa food means a sauna and a bowl of galbi jjim

When spa food means a sauna and a bowl of galbi jjim

The term “spa food” conjures healthful things: smoothies, grain bowls, earnestly invented compilations involving açaí, whatever that is, and frilly green things, likely uncooked and pounded into...

latimes.com
A great piece on eating al pastor in the city that did not invent al pastor. "...tacos change, people change. That is all." latimes.com/food/la-fo-re-me…
When it’s taco time in Mexico City, here’s where to go

When it’s taco time in Mexico City, here’s where to go

At around 7 p.m. in Mexico City the day’s rhythm slows to a torpor.

latimes.com
As if I couldn’t love her more
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This is just the best.
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latimes.com/food/jonathan-go…
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Hip hip hooray! teapaw.org/evankleiman/status/986…
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I convinced the fine people at the @latimesfood section to let me drink mezcal with the brilliant @UlisesTorrenter and write about it in Saturday's paper. Salud! teapaw.org/latimesfood/status/984…
L.A. Times Food (@latimesfood) profile pictureL.A. Times Food@latimesfood12 Apr 2018
A Los Angeles mezcal crawl with Oaxacan mezcal master Ulises Torrentera lat.ms/2GVpuci
A Los Angeles mezcal crawl with Oaxacan mezcal master Ulises Torrentera

A Los Angeles mezcal crawl with Oaxacan mezcal master Ulises Torrentera

latimes.com
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Since when do "heated debates in foodie circles" about food in NYC vs LA vs SF reflect how restos are faring under min wage laws? @nytopinion nytimes.com/2018/03/12/opini…
Opinion | Wage Theft in Restaurants (Published 2018)

Opinion | Wage Theft in Restaurants (Published 2018)

Tipped workers deserve a better deal than they’re getting now.

nytimes.com
My transcription app thinks "Taiwanese" is "townies" and it really changes the vibe of this interview.
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Team Tamar. washingtonpost.com/lifestyle…
Tamar Adler and the rise of the quiet cook

Tamar Adler and the rise of the quiet cook

Is this the beginning of the end of kitchen swagger?

washingtonpost.com
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