What’s next for health, nutrition & ingredient markets? Heading to SupplySideGlobal2026 in Las Vegas? Let’s connect and discuss the trends shaping the future of the ingredient industry! 📩 Reach out at [email protected] to schedule a meeting with our team.

That’s a wrap at SIAL Paris 2026! 🤝🌍 Meaningful connections, valuable exchanges and great conversations. A big thank you to everyone who connected with GIRACT! 📩 Discover how our market intelligence can support your business: [email protected] #SIALParis2026 #GIRACT

What’s next for food ingredients? 🌍 Discover emerging trends and market opportunities with GIRACT at Fi Europe 2026 in Frankfurt! 📍 Booth 41Q2 📩 Email [email protected] or comment below to schedule a meeting with our team. See you in Frankfurt! #FiEurope2026 #GIRACT

Whey vs. Milk Protein: Whey offers fast digestion and high leucine, while milk protein supports slower amino acid release and satiety. So, is the future really whey vs. milk protein—or using each protein where its strengths matter most?

Join us for a timely discussion on the market realities, investment challenges and policy priorities shaping Europe’s starch and bio-based industries. 📅 26 November 2026 (Thursday) 🕚 11:00 AM CET | 40 minutes 🔗 Register now: lnkd.in/dimNp6ez #GIRACT #StarchEurope

🌱 Ingredient of the Week: Pulse & Legume Proteins Pea, fava, chickpea, lentil, mung & lupin each bring unique strengths. Is the future about replacing soy or choosing the right protein for every application? #PlantProtein #FoodInnovation

What’s next for the global food industry? Meet Anesu Kuwana from GIRACT at @sial_paris , 17–21 October 2026. Let’s connect and discuss emerging food trends! 📩 [email protected] #SIALParis2026 #FoodTrends #GIRACT

Happening today! 🌱 Graham Robinson, CEO of GIRACT, joins an expert panel on nutritional yeast protein and the future of protein innovation. 📅 8 Oct | Register here: lnkd.in/dn5U29Gh #YeastProtein #GIRACT

Q3 at GIRACT 🌍 Our July–September 2026 Newsletter is out! Explore our latest studies, webinars, events, industry news and more. #GIRACT #Newsletter

🌊 Carrageenan: One seaweed. Three personalities. Beyond texture, it supports stability across dairy, sauces and plant-based foods.Kappa = firm gels. Iota = soft, elastic gels. Lambda = viscosity without gelling. Commodity—or an underused formulation toolbox? #Carrageenan

Can sports nutrition deliver performance AND sustainability? Join GIRACT & Lallemand to explore protein needs, alternatives, LCA and yeast protein. attendee.gotowebinar.com/reg… #SportsNutrition #YeastProtein

We’ve just wrapped up a webinar on Europe’s evolving protein landscape. Thanks to Food from Denmark & Frej for the opportunity and support. #GIRACT

We’re pleased to share that our CEO, Graham Robinson, joins an expert panel this Thursday on nutritional yeast protein. 📅 8 Oct | 👉 Register: lnkd.in/dn5U29Gh Image: Protein Production Technology International | Nick Bradley #Protein #GIRACT #EngevitaHiPROBeyond

Join us to explore the future of yeast protein and its potential to challenge whey! Session 1 (9 to 940 CEST) lnkd.in/gZG9Deuj OR Session 2 (13 to 1340 CEST) lnkd.in/gwikyBfb OR Session 3 (19 to 1940 CEST) lnkd.in/gMUqCc4n #YeastProtein #WheyProtein

What’s next for health, nutrition & ingredient innovation? With functional demand rising, understanding where the market is heading matters. Dr. V. Krishnakumar and Graham Robinson will be at Hi Japan on 15 October. At the show? Let’s connect: [email protected] #HiJapan #GIRACT

GIRACT, together with Food from Denmark A/S, invites you to an insightful webinar: 🔎 How is the European Protein Ingredient Landscape Changing Through 2030? 📅 6 October 2026 🕙 10:00 AM CEST 💻 Live Online 👉 Register now: lnkd.in/eEK9687e

Explore raw-material shifts, value-added solutions, emerging applications & growth opportunities through 2030. 📅29 Sept 2026 Register: 0900 CEST: lnkd.in/g5MFZXNT 1300 CEST: lnkd.in/g6-3-xBr 1900 CEST: lnkd.in/g_6VN9hy

Join us to explore the future of yeast protein and its potential to challenge whey! Session 1 (9 to 940 CEST) lnkd.in/gZG9Deuj OR Session 2 (13 to 1340 CEST) lnkd.in/gwikyBfb OR Session 3 (19 to 1940 CEST) lnkd.in/gMUqCc4n #YeastProtein #WheyProtein

Join us to explore the evolving dairy protein landscape! Session 1 (0900 to 0940 CEST) lnkd.in/gvMv9dxm OR Session 2 (1300 to 1340 CEST) lnkd.in/gZvuGVSs OR Session 3 (1900 to 1940 CEST) lnkd.in/g8PuhcHa #DairyProtein #Casein #MPC #MPI #giract

And that’s a wrap at Food ingredients - Fi Asia Indonesia 2026! 🌏🤝 To explore how GIRACT’s market intelligence and data-driven insights can support your business, reach out to us at [email protected]. #FiAsiaIndonesia2026 #FiAsia #GIRACT #FoodIngredients #MarketResearch