#sundayfunday + #gompersgin = The Sparkling Herman and the start to a great day! #gompersgin , grapefruit, @StGermainDrinks and prosecco.
The Gin Spot retweeted
Just uploaded a new video!! Watch me tell you about @GompersGin! (I only drink and get sidetracked a little) youtu.be/kEJkewGStBE
The Gin Spot retweeted
Replying to @alispagnola
@alispagnola and #powerhour + @GompersGin + @AlhambraTheater = an awesome time tonight that you won't remember tomorrow...
Replying to @DrinkGompers
Too funny RT :GompersGin: Breaking news… US Government still #shutdown but @gompersgin is NOT and for sale in Oregon.
The Gin Spot retweeted
Trivia Thursday. Gin is originally Dutch. Do you know what word Gin originated from? First correct response gets a @gompersgin hat.
The Gin Spot retweeted
Trivia Thursday. Did you know that Herman Gompers used to referee @Pele and he even stayed at Herman's house?
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Check out our updated website which launched today. Gompersgin.com and let us know what you think.
The Gin Spot retweeted
Replying to @spiritsfestival
@spiritsfestival with the most amazing combo of muddler,shaker,pourer. Must have at home. With the Gompers Martini.
The Gin Spot retweeted
Replying to @spiritsfestival
@spiritsfestival Looking forward to day 2 of the San Diego Spirits Festival today.
San Diego Spirits Fwstival and @HendricksginUK Great recipes. Cheers!
@flightmemphis A great cocktail. Thanks! @HendricksginUK, muddled cucumber lemon juice and topped with ginger ale
Addicted to @PacificTable , the scallop salad and cocktails. We're baaack!
Replying to @GinLovers_
Beautiful scenery! On our way..RT “@GinLovers_: Holidays time!.. ;-) somewhere in Portugal... Pic by Miguel Miranda http://t.co/eYZLxFSxcX”
Enjoying a refreshing @belhavenbrewery Twisted Thistle IPA at The Pub in Cleveland Airport. 1st time. Really nice smooth IPA.
The Gin Spot retweeted
We've got a big Saturday night ahead of us @BULLDOGGIN! How about mixing it up with our #HARDTonic?
I'm on an @PlymouthGin kick right now. Course #3? French 75. @foodforpyros
@Ginspot: @foodforpyros TheFire Champagne cocktail. Black walnut bitters soaked sugar cube, st Germaine and brut. I will add gin too.
Replying to @CaroPardilla
Sounds great. Now I want a Martini! RT “@Carolineoncrack: How to make gin-soaked olives. Now THAT's an appetizer. flip.it/tNgkP”











