Follow us for delicious recipes, travel inspiration, dining news and competitions. Our December issue is on sale now.
Joined September 2013
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Grab a fork! @DanDoherty_'s supper club is sprouting up around the UK next month and you're invited... ow.ly/mfFB30iBCbZ
If there's anything to get you through Monday, it's these frosted Earl Grey brownies. ow.ly/zW9Z30iBC9q
Good Things Magazine retweeted
Sad day, Good Things magazine @GoodThingsUK is no longer being published. Thanks to all our fabulous contributors over the past 2 years who helped me create such a beautiful title. But watch this space, something new coming very soon!
Foodies, don't miss out on @TheGameBirdLON's fantastic new chef series. ow.ly/Tgg830iBC69
Good Things Magazine retweeted
🗓 13th March sees the two powerhouses of new Nordic cuisine -@Oaxen’s Magnus Ek and Aquavit ‘s very own Henrik Ritzen @Ritzen2 collaborating on a unique one -off event. Don’t miss this eclectic evening, and reserve your place now. Link for 🎟 - in the bio. @GoodThingsUK
Some of the best food in life is the most simple - like this campfire cheese toastie. ow.ly/MOtb30iBC2Z
Bit of a home chef? You'll love the chance to win a @Thermapen. ow.ly/LtO430iBC0Y
Add a touch of sweetness to your dishes with this seasonal pink favourite. ow.ly/sXOt30iBBUg
Discover an adrenaline-filled alpine summer with @elevenexperienc. ow.ly/u6xB30iBBPb
Try this eggy take on the traditional ‘pigs in blankets’ for a deliciously healthy start to the day. ow.ly/hMpt30iBBL8
Good Things Magazine retweeted
Chance to win the fabulous nine-course #discovery #menu at Sorrel @SteveDrakeFood in #Dorking via @GoodThingsUK. What are you waiting for? Get your entry in to be the lucky winner. xitter.cf/GoodThingsUK/status/96…
Love fine dining? Then you'll love the chance to win a nine-course feast at this amazing Dorking restaurant. ow.ly/9ff430iy0Xs
Who else fancies a plate of these vegan chocolate chip cookies? The calories don't count if no-one catches you. ow.ly/yUuQ30iy1pf
This stunning sea bass recipe from Paul Welburn uses seasonal chestnuts and clementines to add both freshness and texture. ow.ly/RbNl30iy1h1
Good Things Magazine retweeted
My feature on Chalet Pelerin, #France with @elevenexperienc is live now for @GoodThingsUK... have a read! goodthingsmagazine.com/eleve… #travel
Elegant and light - this dessert uses light mango cream with lovely gelatinous tapioca pearls, mango and freshly grated coconut to create a delicious bite.
What's better than winning a pair of tickets to @Crufts? Winning three pairs of tickets to Crufts. ow.ly/Dfh330iy125
Love fine dining? Then you'll love the chance to win a nine-course feast at this amazing Dorking restaurant. ow.ly/9ff430iy0Xs
