A message from Billy Grant: “It is with a heavy heart that I’m announcing that after 17 years, my brothers and I made the difficult decision to close Grant’s Restaurant and Bar.
First and foremost, we would like to thank all the customers. We would not have been in existenc…
Something special for tonight! .
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Ahi Tuna Poke Bowl - guacamole, cucumbers, scallion, baby greens, sriracha aioli and rice crackers .
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#seayoutonight #chefbillygrant #westhartford #ahituna #cteats #dineoutct
🍷 𝐓𝐎𝐍𝐈𝐆𝐇𝐓 𝐎𝐍𝐋𝐘! Extended Happy Hour until 7 pm PLUS half off bottles of wine under $100!!
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#thirstythursday #comehavefun #happyhour #grantsrestaurant #chefbillygrant #westhartford #cteats #food
Make your day a little sweeter with our newest dessert:
𝑫𝒖𝒍𝒄𝒆 𝑫𝒆 𝑳𝒆𝒄𝒉𝒆 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 🍰 with chocolate sauce, fresh berries and whipped cream!
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#happiness #cheesecake #dessert #chefbillygrant #f52grams #cteats #westhartford #food
It’s that day of the week again! HALF PRICED BOTTLES OF WINE! 🍷
Bottles of wine under $100 are 50% off, bottles over $100 will be $50 dollars off. .
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Don’t forget to mention “SPRING 15” for 15% off your dining room check over $100 throughout March!
See you all tonight 🍷♥️🖤…
🇬🇧 𝔗𝔬𝔫𝔦𝔤𝔥𝔱’𝔰 𝔰𝔭𝔢𝔠𝔦𝔞𝔩: Fresh cod “Fish and Chips” with old bay seasoned fries and a homemade brown butter tartar sauce for dipping. 🐟🍟
Bringing a bit of London to West Hartford! .
#fishandchips #oldbay #chefbillygrant #westhartford #cteats #yum #f52grams
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𝓝𝓮𝔀 𝓶𝓮𝓷𝓾 𝓲𝓽𝓮𝓶!
Smoked pastrami wings with red cabbage sauerkraut and mustard glaze 🍗😍
#ComeChickUsOut #grants #westhartford #cteats #chefbillygrant
What day of the week is it at Grant’s? HALF OFF 🍷 day of course. Bottles of wine under $100 are 50% off, bottles over $100 will be $50 dollars off. .
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Maybe wine isn’t your preference? How about mentioning “SPRING 15” to your server and we will take 15% off your dining room…
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Come join us after the parade to celebrate St. Patrick’s Day early! $5 Jameson shots and $5 Guinness drafts, 4 pm to close! ☘️🍺
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#getshamrocked #westhartford #stpattysday #cteats #chefbillygrant
New Menu Item: .
Red Snapper Ceviche - avocado fresca, micro mint & dehydrated orange zest .
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#grantsrestaurant #chefbillygrant #westhartford #dineinct #foodie #seayoutonight
March into Grants after the parade tomorrow to celebrate St. Patty’s Day early! ☘️🍻 $5 Jameson shots and $5 Guinness drafts from 4 pm to close! #getshamrocked #stpatricksday ☘️🍻☘️🍻☘️#westhartford #cteats #chefbillygrant
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New Menu Item: .
Red Snapper Ceviche - avocado fresca, micro mint & dehydrated orange zest .
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#grantsrestaurant #chefbillygrant #westhartford #dineinct #foodie #seayoutonight
🍻Beer dinner🍻starter’s!! 🍽👌🏻👍🏻👍🏻
#mainebeercompany #beerdinner #chefbillygrant #westhartford #grantsrestaurant
Welcoming charcuterie board is ready for the Maine Beer Dinner this evening! #mainebeercompany #grantsrestaurant #westhartford #chefbillygrant
Maine Beer Company kegs have arrived for Thursday! #grantsrestaurant #westhartford #mainebeercompany #chefbillygrant #beerdinner
This Thursday, our Maine Beer Company dinner is happening. This is going to be a great event packed with amazing food paired with MBC most desired beers. Give us a call at 860-236-1930 or send me over an email at [email protected]. .
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#mainebeercompany #grantsrestaurant…
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Coriander crusted seared Ahi Tuna, Orzo, puttanesca sauce, shaved fennel, dehydrated olives, olive oil migas on the menu TONIGHT! .
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Happy hour 3-8 tonight with dinner service starting at 4PM. Mention “SPRING 15” and we will chop 15% off your dinner check tonight👍🏻.
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If …
Tonight’s Oysters: - Cupid’s Choice; Prince Edward Island, 🇨🇦 - Barnstable; Cape Cod Bay, Massachusetts, 🇺🇸 .
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Seared Ahi Tuna will be back on the menu tonight as well. Give us a call to make your dinner reservations, (860-236-1930). Hope you have a great weekend and we wil…
Want 15% your check? No problem! All month long when you spend $100, we will chop 15% off your check.👍🏻. This promotion will go on for the whole month of March. Also “Dine Out Connecticut” prix fixe 3 course $30.19 menu is also happening all weekend! See you all this weekend…
Very successful private event this evening here at Grant’s. We offer three course prix fixe menu options as well as À la carte. Give us a call (860) 236 1930 with any questions you may have. #chefbillygrant #grantsrestaurant #foodie #charcuterie #scratchkitchen #privateevent…
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