Howard's Plate (@HowardsPlate) header
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What's on Howard's plate 🐖 #HowardsPlate and in his glass 🍺 Ts&C's: if your menu is a QR code I'm leaving. Your terms do not apply 🚫

Joined January 2018
Fabulous Herdwick hogget cutlets from Yew Tree Farm Heritage Meats, English asparagus and crisped Jersey Royals on #HowardsPlate tonight. Read more about how they're reared here; Heritage Meats – Yew Tree Farm share.google/UhV1V4NjN6Ruzta…
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Replying to @BoothsCountry
@BoothsCountry these NYC bagels from the @NYBakeryCo are all the bagels we want and need. We don't want them, thinner, sliced, flavoured, etc. or made by anyone else. Please stock them. (Waitrose and Coop already do so we went there.)
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#HowardsPlate tonight is asparagus in a cream, parmesan and panchchetta sauce.
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A very fine pasty from @braithwaiteshop was kept warm long enough to be a very welcome lunch up on the fells 😋
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English asparagus with hollandaise sauce to accompany a lightly smoked, pan-fried salmon steak and spiced new potatoes on #HowardsPlate this evening.
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#HowardsPlate today is a very good #reuben sandwich at Fika in Cockermouth, Cumbria. I've taken the top off to show the generous, hand carved pastrami 😋
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20th birthday celebrations @KeswickBrewery today 🍻 #Keswick #Cumbria
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Spring has sprung. The Lake District grass is as green a packet of @SeabrookCrisps cream cheese & chives 😋
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Radio 4 juxtaposing What's Up Doc on cholesterol 👩🏾‍⚕️ with The Kitchen Cabinet AKA @jayrayner1's Butter Marketing Board 🧑‍🍳 😂 #BBCTKC
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Here is #abworldfoods making a cook's life shit for the second time today. I don't care if my salt is "a passage to a moment in time". I want you to spend money on packaging that will let it out, rather than penny pinching by using the same thing for coarse and fine!
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I'm waiting to see the nutritional values for these to appear on your website. I hope there will be less sugar in them than the old Lea & Perrins version with 0.6g per bag 🤨 Those values below. (Prawn Cocktail crisps are worse.)
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Replying to @SeabrookCrisps
Obviously not. Oh 🇨🇦
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I thought it was a cumberland sausage. Bit disappointed TBH 😏
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#HowardsPlate tonight is pan fried salmon with crispy skin, minted new potatoes, and what I might call fondant leeks, browned in butter and steamed with dry white vermouth. Other than standing rounds of leek on end, the plating is not at all artful!
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I followed this guide to the perfect Bolognese, but scaled up to 5 litres and with Heston Blumenthal's approach - cook for six hours at 110⁰. The house smelled great all day. Payback is all the portions in the freezer. theguardian.com/lifeandstyle…
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I bought some nice new cast iron dishes for omelettes and oven baked things to go on #HowardsPlate
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What do you think of my @BoothsCountry breakfast @RateMySausage ? There are two eggs but I could live without vine tomatoes. I think it's a 7 with bonus for value at £10.50 so 8/10. Stokes ketchup is a nice touch. They're missing a trick by not serving this after 11am.
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When the shop sells @SeabrookCrisps they can't give these away.
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I love a one pot dinner. Tonight it's borlotti beans with sausages and cavalo nero on #HowardsPlate
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