Modern rustic Italian cuisine on Charleston’s Upper King Street from executive chef Kevin Getzewich. Wood-fired pizzas, hand crafter pastas, housemade salumi.
Charleston, SC
Joined May 2013
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Pappardelle | ragu alla bolognese | #indacochs @ Indaco instagram.com/p/BaKDtX4g6xo/ – at South Carolina, USA
It's #nationalpastaday, and this tagliatelle is just one of our many handcrafted pasta dishes you could celebrate with tonight.
Big thanks to @ScheduleFly for putting together this great video featuring our stellar bar manager, Jared Chafin: vimeo.com/185553128
We are back open during normal business hours post #HurricaneMatthew. Come see us for dinner! #indacochs #theindigoroad
We will be closed tonight until further notice for the safety of our employees due to #HurricaneMatthew. Stay safe, Charleston!
You survived another work week! Our "Let Sleeping Corpses Lie" cocktail is the perfect way to celebrate.
We're still savoring the flavors of summer- are you? Join us for a Sweet Corn Pizza while it's still on the menu!
Heads up! Our phones are currently down. To make a reservation, please email [email protected]. Thanks for bearing with us!
Our tuna conserva pairs perfectly with a nice glass of red wine and your weekend plans! bit.ly/2btb2su
Burrata, heirloom tomatoes, radicchio, melon and granola. Come get it before it's gone! bit.ly/2btb2su fb.me/2n6enJnEv
Mark your calendars for BevCon 2016! Next week on Monday, August 22, from 9 p.m. to midnight, we'll be hosting a... fb.me/7tKicQdYX
With a quick look at Nate Bridges' passport, you’ll understand why he’s a fan of Anthony Bourdain. He's lived in... fb.me/2BvkJ0IFc
Our sweet corn pizza and other summer specialty items won't be around for much longer! Make a reservation today:... fb.me/5znE55vKB
Last night's pop-up at Parlor Deluxe was a huge success! Check out Kevin's "Bark at the Moon" hot dog made with... fb.me/4X46KHDws
Tonight at Parlor Deluxe it's Metal Monday with Kevin Getz kicking off the gourmet hotdog popup event. Stop by... fb.me/87JAjtMwu
Grab some friends and kick the weekend off right with our happy hour from 5-7 p.m! fb.me/7TVOMQV3T