The Kitchen Maker | Bespoke Architectural Interiors
Lewes
Joined March 2014
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Inglis Hall retweeted
• [AD] • @InglisHall are renown for their beautiful bespoke kitchen designs, not to mention their attention to detail, dynamic team of craftsman and dedication to sustainability. By building and creating kitchens… instagram.com/p/B0TESOmhKMt/…
Inglis Hall retweeted
Super excited to be on set today shooting our @LifeKitchen collaboration with @WCRF_UK. Here’s a sneak peak at some of 15 recipes coming soon...
Inglis Hall retweeted
Next Wednesday at #KBtribechat:
Kitchen Design Trends - A Mid-Year Review
Sponsored + Hosted by @Bertazzoni_Ita kbtribechat.com/2019/06/20/k…
Inglis Hall retweeted
A killer cornbread... with yoghurt and honey. My Guardian recipes this weekend are all about informal savoury bakes; kind of perfect for this warm weekend if you’re picnicking or barbecuing. theguardian.com/food/2019/ju…
Inglis Hall retweeted
This week’s #FeatureFriday goes to @InglisHall - they make the most beautiful kitchens and needed good lighting to pair with their high-quality designs! #interiordesign 💡
industville.com
Inglis Hall retweeted
Eight years ago I sat here and found out my mother had cancer. This week we opened the @LifeKitchen school. Look what we did mama. ❣️
Inglis Hall retweeted
Lewes is a creative hub of craftsmen and this picture by @InglisHall showcases one of our favourites .
colourmakespeoplehappy is Simon March of Marchand Son. Colour maestro and friendly… instagram.com/p/BxM3LfDhgan/… – at South East, England
Inglis Hall retweeted
Check out the revamped @InglisHall website - working with Sheridan McCoid and Lucy Mountain. Stunning kitchens!
Inglis Hall retweeted
Today is International Day of Biological Diversity. Biodiversity is important, we depend on it to survive. Trees & plants produce the oxygen we need to breathe & remove harmful pollutants from the air. One of many reasons why we encourage the management of woodlands & forests
Inglis Hall retweeted
Working on a column about fish/seafood cooked in tomato based sauce. These are Cajun prawns served with polenta, which was cooked with shellfish stock and therefore amazing!!
Inglis Hall retweeted
An easy start to any day is a dozen oak buttons to fit in 12mm hole. I only occasionally do these. I do them in the 4 jaw chuck and get six from a length. I’ve found this the most economical size because anything much longer creates bounce in the wood when turning so takes longe
Inglis Hall retweeted
I WANT A NAKED PAN. If you want an unseasoned pan, we now offer that option #oilityourself netherton-foundry.co.uk/inde…
Inglis Hall retweeted
Init clever my fella and all the team @InglisHall lovely colours by colourmakespeoplehappy 👍 @ Lewes, East Sussex instagram.com/p/BwwrZZ1Hw5M/… – at South East, England
Inglis Hall retweeted
It’s #NationalPetMonth and there’s nothing we like to see more than furry friends in interiors!
industville.com
📸 Image Credit: Inglis Hall & Co @InglisHall
Inglis Hall retweeted
Guys look! Here’s a walkround of the @LifeKitchen cookery school! The incredible @WeAreMcAlpine are really making progress!
Inglis Hall retweeted
If you’re giving your interior a spring clean, why not look at incorporating one of these spring interior design trends too!
📸 Image Credit: Avobar - @avobarlondon – Photographed by James French Photography
#Industville #SpringInteriors #2019Trends
industville.co.uk/blogs/news…
Inglis Hall retweeted
I’ve just written the book dedication to my mother in the @LifeKitchen cookbook.
I’m submitting the book on Mother’s Day. So fitting. I do miss her more than anything.
This book gives a tiny bit of you to the world Mother. I hope the world embraces you like I once could ❤️
