1000s of recipes, cookbook reviews, musings, interviews and reporting with a Jewish foodie outlook!
New York, NY
Joined March 2013
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Try our Apricot Mustard Glazed Chicken #recipe to get you in the mood for #spring!
jwfoodandwine.com/apricot-mu…
Brownies anyone? I think you deserve it! Try out these Turkish coffee brownies #comfortfood #StayAtHomeChallenge
jwfoodandwine.com/turkish-co…
Stuck inside this week? Check out some of these comforting Jewish recipes to get you through your time at home #kosherfood #quarantinecuisine
jwfoodandwine.com/article/20…
Another delicious Persian recipe to honor Queen Esther:
jwfoodandwine.com/persian-in… #Purim
A #Purim question~Does Making It Three-Cornered Mean It's Hamantaschen?
jwfoodandwine.com/article/20…
Traditional and updated, sweet and savory...all of your #Purim recipes here:
jwfoodandwine.com/tags/purim
Delighted to spotlight the amazing work of Jewish women chefs during #womenshistorymonth! Today on #InternationalWomenDay2020, check out these recipes from Chef @EinatAdmony, owner of @BalaboostaNYC:
jwfoodandwine.com/authors/ei…
What to drink for #Purim? Our L'Chaim Editor shares his picks:
jwfoodandwine.com/article/20…
Time to nominate for #36under36?
We look for individuals who have demonstrated unique initiative, creativity and leadership. Know someone who deserves to be recognized?
jewishweek.timesofisrael.com…
Get into the Adar spirit with this great #challah recipe!
jwfoodandwine.com/alcohol-in…
Braising meat is a simple and straightforward technique. Here’s all there is to it...
jwfoodandwine.com/article/20…
This is a schnecken recipe in disguise but it works very well for making #hamantaschen:
jwfoodandwine.com/cream-chee…
The inspiration for this recipe comes from a traditional Moroccan soup called harira:
jwfoodandwine.com/hearty-spi…
Reinventing the grown-up #hamantaschen into a decadent cookie you actually crave:
jwfoodandwine.com/dulce-de-l…
There’s so much to recommend about braising. In addition to the bountiful flavor and tender texture, braised food gives you gravy that’s rich with gelatin from the melted gristle:
jwfoodandwine.com/article/20…