John Sherrell (@JohnSherrell5) profile picture
Joined January 2021
Photo by John Sherrell (@JohnSherrell5)Photo by John Sherrell (@JohnSherrell5)Photo by John Sherrell (@JohnSherrell5)Photo by John Sherrell (@JohnSherrell5)Photo by John Sherrell (@JohnSherrell5)Photo by John Sherrell (@JohnSherrell5)Photo by John Sherrell (@JohnSherrell5)Photo by John Sherrell (@JohnSherrell5)
National Grid is trying to fell a 300-year old oak it promised to save. (The farmer even checked this morning that they would keep their promise and they said yes). This afternoon he finds out they were lying and WERE going to fell it. He has stopped them - for good?
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Dartmoor's hill ponies have grazed those commons for longer than there has been a country called England. Fewer than a thousand are left, down from six thousand a generation ago. The United Nations listed them as endangered in 2023. So, naturally, the body charged with protecting nature has decided to get rid of nine in ten of the survivors. There is a process, obviously. Natural England's new grazing contracts now count the ponies in the same bucket as the cattle and sheep. A commoner with a fixed quota has a choice: keep a semi-wild pony worth nothing at market, or use the slot for a lamb he can sell. Guess which one survives the spreadsheet. The rest are gathered in the autumn drifts, and with nowhere to put thousands of unhandled moorland ponies, the next stop is the abattoir. Natural England would like it noted that it has not ordered a cull. It has merely built a machine whose only output is a cull, switched it on, and handed the bolt gun to a farmer so the fingerprints land elsewhere. Very tidy. And now the funny part. The pony is the best tool on the entire moor for eating Molinia, the coarse purple grass strangling Dartmoor into a brown monoculture. Cattle and sheep won't touch it. The ponies hoover it down and clear the ground for the orchids, the wildflowers and the insects behind them. Remove the ponies and the moor chokes into precisely the lifeless scrubland the contract was meant to prevent. So the conservation strategy, in full: protect the habitat by deleting the animal that maintains the habitat. A masterclass. Better still, Natural England's own Fursdon review looked at this exact question and told them, in plain English, not to lump ponies in with cattle and not to cut pony numbers. They read it, praised it, said they fully supported it, then did the precise opposite. Four thousand years these animals have run Dartmoor with no committee and no contract. They could be gone within one, and the people who did it will write it up as a win for nature.
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This is HUGE for British farming. It’s 25 years of @lovebritishfood this year but The Hawkstone Choir has done more to bring farmers into the public consciousness than anything! In tears. As will so many of us who care deeply about British farming. 💕 share.google/kRZdAvOgX7qrwOT…
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Governments have failed to regulate & tax supermarkets giants properly for over 30 years, handing them control of Britains food supply ☹️ They have destroyed our high streets and farmers viability while peddling ultra processed food that places strain and cost on our NHS ☹️
The numbers are clear - food inflation has risen by 38% yet Tesco's operating profits have skyrocketed by 72%. How can this be right? It is time the Labour govt stops being missing in action when it comes to tackling profiteering. news.sky.com/story/tesco-pro…
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Before the election, Keir Starmer promised to support farmers. But since they got into power, the Labour government have instead punished farmers. Shameful.
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Our moronic food system Ban pesticide products here Make U.K. products more expensive Then import cheaper food from foreign farmers produced with the banned pesticides and undermine our farmers
❌ Imported cereals, fruit and vegetables have been found to carry residues from 48 pesticides which British farmers are banned from using. READ MORE: ow.ly/rFnu50UoWKs
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mr Gates,the methane emitted by cows & all herbivores is part of the biogenic cycle which is recycled as grass . Cows & nature are not the problem . Your mind set that treats life & biodiversity as disposable is the problem. You want to engineer the cow & food to milk profits
This quoted post is unavailable.
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Avoid supermarkets. Depressing places to shop. Bad for our food culture. Seek out indie shops, markets, food producers.
Tesco's profits hit £2.3 billion & their chief executive’s salary hit £10 million. Meanwhile, 49% British fruit & vegetable farmers say it's likely they will go out of business in the next 12 months, and many farmers blame unfair buying price payments of supermarkets.
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Better still, boycott them every day. It works for me.
Major supermarkets are ripping off farmers and consumers with unfair purchase and sales prices of food, whilst recording record profits. On Tuesday 14th May, it’s World Farmers Day - as a show of solidarity to farmers, boycott the major supermarkets on this day. #SupermarketSnub
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“Tesco made a £2.3bn profit last year, while 49% of fruit and veg farmers fear they’ll be out of business before the end of this one” Power (& greed) of big corporate supermarkets is both killing the environment & our ability to sustainably feed ourselves theguardian.com/commentisfre…
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Avoid supermarkets. Shop wherever else you can- indie shops, markets, box schemes, farm shops, mail order. Support real food and your local community
“Supermarkets have driven out the local farmers by hammering them into the ground.” @FarmersWeekly #NoFarmersNoFoods
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I saw a network of illegal gold mines on the Jatunyacu river in Ecuador. It’s hard to exaggerate the horror- massive mercury contamination, annihilation of the river system & generations of local indigenous people poisoned This site would have yielded just a kilo of gold, maybe 2. And the community would have been given around $2,000 (the equivalent of 1oz of gold) in return for having their land and health taken from them. All in plain sight. This is the story across so much of Latin America and it needs to change Thank you @WCSEcuador
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I was asked on a post about the difference between biogenic and fossil methane and it's a question that deserves a post of it's own because we meet this question again and again. So, firstly, all biogenic methane (from cattle, rice paddies, compost heaps, wetlands etc) is part of the current carbon cycle. CO2 is photosynthesised from the atmosphere by plants and converted into carbon. When that carbon breaks down due to being digested (plant dies or is eaten), it breaks down into CO2 and is returned to the atmosphere. However, a small portion is sometimes converted to methane because it breaks down in an anaerobic environment. Fossil fuel methane was formed the same way but millions of years ago and so is not part of the current carbon cycle. During the process, it got locked away in permanent geological storage where it remained until we dug it up and released it. This leads to 3 key differences between biogenic methane and fossil methane being released into the atmosphere today. 1) When the CO2 is taken from the atmosphere today and some of it is converted to methane, it means that less CO2 is returned to the atmosphere than was taken out. The methane breaks down into CO2 again after about 12 years, completing the cycle. The current inventory states that all the CO2 removed is also all returned as CO2 as well as being returned as methane which is, of course, not possible. In the case of fossil methane, there is no removal to take into account. That took pace millions of years ago. 2) Biogenic methane operating in a cycle can have different impacts on the concentration of methane in the atmosphere: If it is coming from a constant, stable source then the same amount is broken down and 'removed' as is added every year so the concentration in the atmosphere stays the same. It's like putting €10 into your bank account and then taking €10 back out. The amount in your account stays the same. If the source is growing (like increasing the number of cows) then the amount of methane emitted this year is bigger than previous years so it will increase the concentration in the atmosphere. The majority of the emissions will be 'constant' and not increase the concentration but the volume that is 'new' will increase the concentration. If the source is decreasing, then less will be returned to the atmosphere this year than has broken down and will result in a lower concentration of methane in the atmosphere. Fossil methane only has 1 impact, all of it increases the concentration in the atmosphere because all of it is additional to the current cycle, not part of it. 3) When biogenic methane released to the atmosphere breaks down, it does not create an increase in CO2 in the atmosphere. It is merely completing the cycle. You aren't adding anything or removing anything, it is the same gas cycling round. When fossil methane breaks down, all of it adds CO2 to the atmosphere because it didn't remove anything from the current cycle in its creation. And what is really important to understand is that while science acknowledges all these differences and is working on ways to account for them better, the current GHG inventory system takes no account of these differences. It counts all biogenic methane and fossil methane as exactly the same - additional. If you want to understand more about how our figures are actually calculated, how farmers are impacted and why proposed carbon taxes on food production should not be allowed, you can get the book in kindle and paperback editions in all Amazon stores. For Irish readers, the UK Amazon store will not ship the paperback to Ireland but you can get it from the German Amazon store here: amazon.de/dp/B0CQDH5JRW
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It's funny how much denial there is around the emissions figures from agriculture being wrong - which they are. This is just a fact and here are the ways in which they are wrong: 1) Overestimated - in Ireland, the volume of actual methane that comes from cows is overestimated by around 20%. 2) Over-multiplied - across the globe the volume of methane is multiplied to give a CO2 equivalent figure which the IPCC say overstates the warming by methane from cattle by 300 - 400%. 3) The CO2 that produces the methane is counted as being returned to the atmosphere as both CO2 and methane which is incorrect. But that's just the methane. We also have: 4) Emissions from non-agricultural activities is included in 'agriculture' - such as commercial use of fertilisers by forestry, sporting facilities (like golf courses), amenity facilities, County Councils etc. 5) Every farm creates both removals and emissions. Only emissions from livestock, fertiliser and agricultural transport are counted in 'agriculture'. All the removals are counted in LULUCF (Land Use, Land Use Change & Forestry). So as an example, grass growing in a field is in LULUCF. But the second a cow eats it, it moves into 'agriculture'. 6) The 'decarbonisation' exception in reporting guidelines means that farmers who provide fuels to other sectors (such as cattle carcasses being used for biofuels in transport) are not recognised for the contributions they make already in 'decarbonising' other sectors because they are 'invisible'. Try for a second to imagine how you would feel if you were treated this way by your government. All the good you do is either invisible or in another sector where it doesn't count. All the bad you do is over-estimated, over-multiplied and double-counted. Farmers have every right to be angry. And every right to seek to have it corrected. And every right not to be taxed, denied essential services or otherwise penalised on the basis of figures that we know are wrong. And yes, I do know what I'm talking about. I spent 18 months researching and writing a book about it. For those in Ireland who would like to order the paperback and can't get it on the UK Amazon store, you can get it here: amazon.de/dp/B0CQDH5JRW
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Powerful challenge by @BarryGardiner MP in the @CommonsEFRA inquiry to major food companies on their higher profits made during the covid and Ukraine crises.. Costs were up but profits massively higher (@IPPR report data)
Big Food Bosses expected us to feel sorry for them and moaned about the increase cost of their supply chain. But they couldn’t explain why their profits had soared when families were struggling with the cost of living crisis.
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🚜 THE LIE that cows are killing the climate broken down in 3 minutes 🐄 #NoFarmersNoFood #FarmersProtest2024
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Ditch supermarkets Support indie shops, markets, box schemes
A much-loved Scottish fruit farm, Leadketty Farm in Perthshire, has stopped production after 80 years in business. The family-run farm announced it will no longer produce the fruit due to rising costs & supermarkets for "failing to support them”. #NoFarmersNoFood
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Indie shops, markets, box schemes …. Use every alternative to supermarkets you can. Supermarkets have been the strategic partner of Big Food, nudging people into food apathy, globalisation and ‘convenience’ food diets based on lucrative (for them) value-added ultraprocessed food. Avoid supermarket shopping.
“Supermarkets have driven out the local farmers by hammering them into the ground.” @FarmersWeekly #NoFarmersNoFoods
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The scenes you've all been waiting for. 🤩 #pafc
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